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1by Schneider, Kamila GuimarãesSubjects: “...Movimento Slow Food...”
Published 2016
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2by Fernandes, Ana Carolina“... in restaurants in order to promote healthier food choices. In this sense, the present study suggests providing...”
Published 2016
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3by Fernandes, Ana Carolina“... assist them in their food choices in different types of foodservice. Additionally, findings from studies...”
Published 2016
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4by Nascimento, Manuela Alvarenga do“... identify how the food issue emerged and established itself in the movement and we studied the discourse...”
Published 2015
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5by Pinho, Maria Gabriela Matias de“... the association between sedentary activities and food consumption with overweight/obesity among adolescents...”
Published 2016
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6by Lopes, Clarice Perucchi“... preparations of school feeding in the 32 food items.Methods: Quantitative, qualitative exploratory study with a...”
Published 2017
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7by Wormsbecker, Larissa Milene Cattelan“... that may compromise food safety. Despite the importance of street food, there are few studies in most...”
Published 2013
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8by Ribas, Anderson Savaris“... privação de alimento. === Previous studies from our laboratory showed that clonidine (CLON) injection, á-2...”
Published 2012
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9by Diamico, Manuela de Souza“... is to analyse what we call academic field of food studies that is consisted of disciplines such as food...”
Published 2016
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10by David, Marília Luz“... the healthy quality in food as real. The analysis is situated in the field of the social studies of science...”
Published 2016
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11by Corrêa, Elizabeth Nappi“..., unhealthy, and mixed foods was determined. A frequency distribution table of the study variables was created...”
Published 2016
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12by Moro, Eduardo João“... aspecto. The consuption of organic food has shown a large growth, specially, after the 90's. Currently...”
Published 2012
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13by David, MarÃlia Luz“... specific version of healthy food. We start with the consideration that a certification can be studied as a...”
Published 2016
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14by Campos, Vanessa Caroline“... methodology for estimating the value of GI and GL of a food database. The purpose of this study was to develop...”
Published 2012
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15by Flores, Rafael Appel“... (possibly serotonergic) on food intake in satiated animals. The aim of the present study was to evaluate...”
Published 2015
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16by Soares, Panmela“... the scarcity of studies on the quality of food provided by the PAA for school feeding and its relevance...”
Published 2012
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17by Bizzocchi, Leon“... : Studies about the effects of genetically modified organisms (GMOs) the honeybee Apis mellifera mostly...”
Published 2015
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18by Oliveira, Renata Carvalho de“... the influence on healthy food choices of university students. Therefore, the study was conducted in two phases...”
Published 2017
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19by Mazzonetto, Ana Cláudia“... benefit. Studies show that children spend their own money with confectionary and chocolates, savory snacks...”
Published 2012
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20by Felício, Daniela“... iniciar a resposta ingestiva induzida pelo 8-OH-DPAT durante o estro. === Studies in our laboratory showed...”
Published 2012
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