Effect of Food Emulsifiers on Aroma Release

by Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan
Published 2016-04-01

Comparative Study of Angiotensin I-Converting Enzyme (ACE) Inhibition of Soy Foods as Affected by Processing Methods and Protein Isolation

by Cíntia L. Handa, Yan Zhang, Shweta Kumari, Jing Xu, Elza I. Ida, Sam K. C. Chang
Published 2020-08-01

Mechanistic prediction of food effects for Compound A tablet using PBPK model

by Xueqing Li, Lei Shi, Xiuling Tang, Qinghui Wang, Lun Zhou, Wei Song, Zhijun Feng, Jie Ge, Jian Kang Li, Lin Yang, Aidong Wen, Yan Zhang
Published 2017-03-01

A review on rules for examination of licensing criteria for producing foods for special medical purpose in China

by Lei Wu, Lantian Zhang, Yan Zhang
Published 2019-06-01

Inhibition ability of food cues between successful and unsuccessful restrained eaters: a two-choice oddball task.

by Fanchang Kong, Yan Zhang, Hong Chen
Published 2015-01-01

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion

by Yuan Liu, Zhen-Cheng Wei, Yuan-Yuan Deng, Hao Dong, Yan Zhang, Xiao-Jun Tang, Ping Li, Guang Liu, Ming-Wei Zhang
Published 2020-01-01

In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

by Xiaonan Sui, Yan Zhang, Weibiao Zhou
Published 2016-03-01

Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study

by Sijing Chen, Li Zhou, Qianqian Guo, Can Fang, Mengke Wang, Xiaobo Peng, Jiawei Yin, Shuzhen Li, Yalun Zhu, Wei Yang, Yan Zhang, Zhilei Shan, Xiaoyi Chen, Liegang Liu
Published 2020-09-01

Study on the Optimization of Dry Land Irrigation Schedule in the Downstream Songhua River Basin Based on the SWAT Model

by Qiang Fu, Liyan Yang, Heng Li, Tianxiao Li, Dong Liu, Yi Ji, Mo Li, Yan Zhang
Published 2019-05-01

Inverse Association of Plasma Chromium Levels with Newly Diagnosed Type 2 Diabetes: A Case-Control Study

by Sijing Chen, Xiaoling Jin, Zhilei Shan, Shuzhen Li, Jiawei Yin, Taoping Sun, Cheng Luo, Wei Yang, Ping Yao, Kaifeng Yu, Yan Zhang, Qian Cheng, Jinquan Cheng, Wei Bao, Liegang Liu
Published 2017-03-01

Maternal Dietary Nutrient Intake and Its Association  with Preterm Birth: A Case‐control Study in Beijing,  China

by Yan Zhang, Hong Zhou, Anthony Perkins, Yan Wang, Jing Sun
Published 2017-03-01

The Incidence and Risk Factors for Adverse Drug Reactions Related to Tanreqing Injection: A Large Population-Based Study in China

by Xiao-Xiao Li, Xiao-Xiao Li, Lin Zhuo, Lin Zhuo, Yan Zhang, Yi-Heng Yang, Hong Zhang, Si-Yan Zhan, Si-Yan Zhan, Suo-Di Zhai, Suo-Di Zhai
Published 2020-01-01

Chemical Fingerprint Analysis and Ultra-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolomics Study of the Protective Effect of Buxue Yimu Granule in Medical...

by Yan Zhang, Wei Li, Ting-Ting Chen, Yong Yang, Meng-Yao Wu, Jie-Ying Luo, Yun Gong, Liang Zou, Liang Zou
Published 2020-11-01

Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells

by Yaya Wang, Lu Dong, Yan Zhang, Junping Wang, Jin Wang, Wenwen Pang, Shuo Wang
Published 2021-06-01

Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying

by Zhonghui Han, Jianxin Gao, Shunyang Zhang, Yan Zhang, Shuo Wang
Published 2021-03-01

Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions

by Nan Hu, Ming Lei, Xiuli Zhao, Zhen Zhang, Ying Gu, Yan Zhang, Shuo Wang
Published 2020-11-01

Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review

by Zhu Meng, Qingqing Liu, Yan Zhang, Jiahong Chen, Zhipeng Sun, Chunhuan Ren, Zijun Zhang, Xiao Cheng, Yafeng Huang
Published 2021-09-01

Determination of Six Eugenol Residues in Aquatic Products by Gas Chromatography-Orbitrap Mass Spectrometry

by Yunxia Huang, Qiang Li, Yali Zhang, Zhijuan Meng, Xiaoxuan Yuan, Sufang Fan, Yan Zhang
Published 2021-01-01

Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities

by Yu-Sheng Shi, Yan Zhang, Hao-Tian Li, Chuan-Hai Wu, Hesham R. El-Seedi, Wen-Kang Ye, Zi-Wei Wang, Chun-Bin Li, Xu-Fu Zhang, Guo-Yin Kai
Published 2020-12-01

Preparation and quality evaluation of potato steamed bread with wheat gluten

by Beibei Zhao, Jiawen Deng, Mingyue Li, Hua Li, Yan Zhang, Haodi Gong, Zhicheng Chen
Published 2020-08-01