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  1. 1
    Sustainable Development in India : Groundwater Irrigation, Energy Use, and Food Production
    Published 2021
    Subjects: “...Ethnic studies bicssc...”
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  2. 2
    Reimagining Marginalized Foods : Global Processes, Local Places
    Published 2012
    Subjects: “...Food & society bicssc...”
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    eBook
  3. 3
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
    Subjects: “...Food Studies...”
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    eBook
  4. 4
    Sustainable Food Systems
    by Biel, Robert
    Published 2016
    Subjects: “...Development studies bicssc...”
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    eBook
  5. 5
    Integrating Food into Urban Planning
    Published 2018
    Subjects: “...Development studies bicssc...”
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    eBook
  6. 6
    Food Anxiety in Globalising Vietnam
    Published 2019
    Subjects: “...Development studies bicssc...”
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    eBook
  7. 7
    Food Heritage and Nationalism in Europe
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  8. 8
    Food Riots, Food Rights and the Politics of Provisions
    Published 2017
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    eBook
  9. 9
    Qualities of food
    by Harvey, Mark
    Published 2004
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  10. 10
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  11. 11
    Geographical Indication and Global Agri-Food : Development and Democratization
    Published 2020
    Subjects: “...Cultural studies: food and society...”
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    eBook
  12. 12
    True Cost Accounting for Food : Balancing the Scale
    Published 2021
    Subjects: “...Cultural studies: food and society...”
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    eBook
  13. 13
    Chapter 13 Gender and the Political Economy of Fish Agri-Food Systems in the Global South
    by Rajaratnam, Surendran
    Published 2020
    Subjects: “...Gender studies, gender groups bicssc...”
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  14. 14
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  15. 15
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  16. 16
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Development studies bicssc...”
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    eBook
  17. 17
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Development studies bicssc...”
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    eBook
  18. 18
    Chapter 3 Alternative Food Politics : The Production of Urban Food Spaces in Leipzig (Germany) and Nantes
    by Kropp, Cordula
    Published 2021
    Subjects: “...Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food...”
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    eBook
  19. 19
    Gender, Food and COVID-19 : Global Stories of Harm and Hope
    Published 2022
    Subjects: “...Cultural studies: food and society...”
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    eBook
  20. 20
    Culinary Turn : Aesthetic Practice of Cookery
    Published 2017
    Subjects: “...Food Studies...”
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    eBook
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