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  1. 1
    Changes and Perspectives in Food Studies
    by Elisabeth Dumoulin
    Published 2012-10-01
    Subjects: “...teaching, learning, food process, studies...”
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    Article
  2. 2
    Threshold studies in food allergy
    by Ballmer-Weber Barbara
    Published 2011-08-01
    Article
  3. 3
    Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue
    by Keith Williams
    Published 2017-05-01
    Subjects: “...Food Studies...”
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    Article
  4. 4
    PhD competences of food studies
    Subjects: “...third cycle studies, skills, generic competences, specific competences, European Qualifications...”
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    Article
  5. 5
    INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
    Subjects: “...food allergy...”
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    Article
  6. 6
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...food studies...”
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    Article
  7. 7
    Obituary: Victor Margolin and food design studies
    by Maffei, Nicolas
    Published 2020-12-01
    “...International Journal of Food Design ...”
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    Article
  8. 8
    Food Grade Boger Fluids for Sensory Studies
    “...The effect of shear viscosity on taste and mouthfeel perception has been extensively studied...”
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    Article
  9. 9
    Studies on the health effects of food: Approaches and pitfalls
    by Chung S. Yang
    Published 2020-12-01
    “...Food Frontiers...”
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    Article
  10. 10
    SOCIAL CONTEXTS OF FOOD EXCLUSION
    by Joanna Krukowska, Dorota Rancew-Sikora
    Published 2018-06-01
    Subjects: “...food studies...”
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    Article
  11. 11
    How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
    by Jia Jiet Lim, Sally D. Poppitt
    Published 2019-07-01
    Subjects: “...dietary studies...”
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    Article
  12. 12
    The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
    by Daisuke Kanama, Narumi Nakazawa
    Published 2017-06-01
    Subjects: “...food industry...”
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    Article
  13. 13
    Development of a food frequency questionnaire and a comparison with food records
    by Anne Chinnock
    Published 2011-06-01
    Subjects: “...food consumption...”
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    Article
  14. 14
    Imagining Jesus, with food
    by Michel Desjardins
    Published 2015-04-01
    Subjects: “...Food -- Religious aspects -- Comparative studies...”
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    Article
  15. 15
    The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
    by Lorenzo Domaneschi
    Published 2019-12-01
    Subjects: “...sociology of food...”
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    Article
  16. 16
    Anthropology as an inspiration to food studies: building theory and practice
    by Agnieszka Siewicz
    Published 2011-12-01
    Subjects: “...food studies...”
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    Article
  17. 17
    Critical Perspectives in Food Studies. Edited by Mustafa Koc
    by Ryan Hayhurst
    Published 2012-12-01
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    Article
  18. 18
    Teaching microbiological food safety through case studies
    Subjects: “...case studies...”
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    Article
  19. 19
    Numerical Studies of Transport Properties in Heterogeneous Food Systems
    by Courtois Peggy, Ettelaie Rammile, Chen Jianshe
    Published 2006-10-01
    “...The current computer simulation based study aims to elucidate the complex role that the state...”
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    Article
  20. 20
    Theoretical Studies of the Vibration Process of the Dryer for Waste of Food
    “... of food products, which can then be efficiently used as a fertiliser, for feeding livestock or as biofuel...”
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    Article
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