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3by Alm Bergvall, Ulrika“...), with respect to plant secondary compounds, especially tannins, which can decrease the quality of foods. I found...”
Published 2007
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Doctoral Thesis -
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10by Chileshe, MutaleSubjects: “...Environmental and Geographical Studies...”
Published 2015
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Doctoral Thesis -
11by Höijer, KarinSubjects: “...Home and Consumer Studies...”
Published 2013
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Doctoral Thesis -
12by Lange, MarieSubjects: “...Food safety...”
Published 2017
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Doctoral Thesis -
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16by Hansen, SigneSubjects: “...Film and Media Studies...”
Published 2014
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Doctoral Thesis -
17by Holmberg, CarinaSubjects: “...Business studies...”
Published 1996
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Doctoral Thesis -
18by Huss, Ulrika“.... This is a process, which could possibly be affected by natural compounds including those abundant in food...”
Published 2003
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