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Showing 1 - 20 results of 282 for search 'FOOD STUDIES', query time: 0.85s Refine Results
  1. 1
    Food waste New Zealand: a case study investigating the food waste phenomenon
    by Parr, Harriet
    Published 2013
    Subjects: “...Food...”
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  2. 2
    Lean manufacturing system implementation: a case study in food processing company
    by Othman, Umi Kalsom
    Published 2013
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    Thesis
  3. 3
    Food Literacy: What does Food Literacy mean for Samoan families?
    by Wong Soon, Hoy Neng
    Published 2017
    Subjects: “...food literacy...”
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  4. 4
    Vaevae Manava: context and perception of food security for Tongan mothers and health workers
    by 'Ahio, Litiuingi Lose
    Published 2012
    Subjects: “...Food insecurity...”
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  5. 5
    Why Food?: An Exploration of the Psychodynamics of the Use of Food in Eating Disordered Clients and the Implications for Treatment
    by Ruangsri, Tassaya
    Published 2009
    Subjects: “...Food...”
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  6. 6
    Toddler food and activity patterns and body composition: a study of the offspring of mothers treated for gestational diabetes mellitus
    by Bristow, Sarah Marie
    Published 2010
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  7. 7
    An analysis of foods and drinks based on qur'an and sunnah
    by Salim, Nurfauzan
    Published 2014
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    Thesis
  8. 8
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  9. 9
    M-learning About Tongan Food: A Concept of a Culture-specific App for Learning About Tongan Food Culture
    by Tu'inukuafe, Hulu-Tungua
    Published 2019
    Subjects: “...Food...”
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  10. 10
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  11. 11
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  12. 12
    Hyperspectral Imaging and Deep Learning for Food Safety Assessment
    by Al-Sarayreh, Mahmoud
    Published 2020
    Subjects: “...Food processing...”
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  13. 13
    Examination on determinants of customer satisfaction in student food services
    by Mohd. Wazir, Muhammad Zafir
    Published 2017
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    Thesis
  14. 14
    An Exploration of Disrupted Food Practices in the Transitioning Consumptionscape of India
    by Rai, Meenal Sameer
    Published 2021
    Subjects: “...Food provisioning...”
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  15. 15
    Profiling of mineral contents of typical Malaysian muslim foods
    by Salau, Rasaq Bolakale
    Published 2015
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    Thesis
  16. 16
    Changing modal values through sustainable consumption of food
    by Brown, David
    Published 2010
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  17. 17
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  18. 18
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  19. 19
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
    Subjects: “...Snack food development...”
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  20. 20
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
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