Showing 1 - 20 results of 87 for search 'FOOD STUDIES', query time: 1.31s Refine Results
  1. 1
    How the European Court of Justice’s judgement on Case 19/15i single-handedly changed the EU’s food information policy
    by María José Plana
    Published 2016-10-01
    Subjects: “...food information...”
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    Article
  2. 2
    Repertori d'aliments en el "Tirant lo Blanc": "e dinaren-se ab molt gran plaer"
    by Eduard Baile
    Published 2009-12-01
    Subjects: “...food...”
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    Article
  3. 3
    Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism
    by María Liñeira
    Published 2012-12-01
    Subjects: “...food industry...”
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    Article
  4. 4
    Well-Nourished Beauty. Culinary Symbolism in the Mass Culture of North Korea, 1960-2014
    by Tatiana Gabroussenko
    Published 2015-07-01
    Subjects: “...north korea, dpkr, food culture, nationalism, culture, socialist realism, social transition...”
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    Article
  5. 5
    Revaloració de la fracció cel·lular de la sang de porc procedent d'escorxadors industrials
    by Toldrà i Alegret, Mònica
    Published 2002
    Subjects: “...Food technology...”
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    Doctoral Thesis
  6. 6
    Perfil metabòlic del resveratrol dietètic i influència de la matriu de l’aliment en la seva biodisponibilitat en humans.Validació de la metodologia per espectrometria de masses (UPLC-MS/MS)
    by Rotchés Ribalta, Maria
    Published 2013
    Subjects: “...Food matrix...”
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    Doctoral Thesis
  7. 7
    Prevalence and associated factors with insufficient leisure-time physical activity of adolescents: results of a cross-sectional school population-based study
    “... the Odds Ratio (OR). BMI was used as control variable. Results: 984 students participated in this study...”
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    Article
  8. 8
    WELCOME TO VEREMA: Procés de mercantilització de la tradició i el patrimoni. El cas de la DO Alella
    by Ribas Serra, Joan
    Published 2013
    Subjects: “...Food...”
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    Doctoral Thesis
  9. 9
    Caracterització i revaloració de la fracció plasmàtica de la sang de porc procedent d'escorxadors industrials
    by Parés i Oliva, Dolors
    Published 1998
    Subjects: “...Food technology...”
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    Doctoral Thesis
  10. 10
    Paper de leptina i grelina sobre el teixit adipós i estudi de la proteolisi muscular en peixos = Role of leptin and ghrelin on adipose tissue and study of muscle proteolysis in fish
    by Salmerón Salvador, Cristina
    Published 2014
    “... metabolisme lipídic d'aquestes espècies d'aqüicultura per millorar la seva qualitat. === The studies included...”
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    Doctoral Thesis
  11. 11
    Potencial de l’espectrometria de masses per a l’anàlisi de contaminants ambientals i alimentaris
    by Gallart Ayala, Hèctor
    Published 2010
    “... been developed for the analysis of packaged food. The studied compounds have been bisphenol A...”
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    Doctoral Thesis
  12. 12
    El control de la qualitat dels aliments. El cas valencià en el context internacional (1878-1936)
    by Guillem Llobat, Ximo
    Published 2008
    “... the second chapter I study how these changes in the food chain entailed new problems in food quality. I...”
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    Doctoral Thesis
  13. 13
    Rights and duties in parenting practices
    “... when children lived in a house in contact with their parents, with a supply of food and available...”
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    Article
  14. 14
    La formació d´esters i amides dels àcids grassos naturals com un mecanisme per explicar els seus efectes en la salut humana
    by Pastor Bosch, Antoni
    Published 2016
    “... of the sensory and hedonic properties of food, which impels the over-consumption of palatable food. These effects...”
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    Doctoral Thesis
  15. 15
    Processos heterotròfics microbians a l'embassament de Sau / Heterotrophic microbial processes in the Sau reservoir
    by Comerma Gómez, Marta
    Published 2003
    “...We studied the planktonic food web in the eutrophic Sau Reservoir (Catalonia, NE Spain) taking...”
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    Doctoral Thesis
  16. 16
    El paper de l'alimentació en el benestar subjectiu dels nens i nenes de cinquè i sisè de primària
    by Vaqué Crusellas, Cristina
    Published 2012
    “... on their subjective well-being and food. We used an exploratory and multiple-method cross-sectional study...”
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    Doctoral Thesis
  17. 17
    Estudi de la distribució dels compostos organoclorats en els organismes fluvials sota la influència dels efluents d’una planta clor-àlcali (riu Ebre, entre Mequinensa i el Delta)
    by Huertas López, David
    Published 2015
    “... includes a complete study of the distribution and accumulation of these compounds in fluvial food webs...”
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    Doctoral Thesis
  18. 18
    Notícias
    by Transfer Notícias
    Published 2017-01-01
    “... Approaches to the Study of Language and Law, Universidad Pablo de Olavide, Sevilla,
27-28 Oct. 2016...”
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    Article
  19. 19
    Avaluació dels efectes de diverses tècniques culinàries sobre el contingut de varis contaminants químics en aliments d'ampli consum a catalunya. Exposició dietètica
    by Perelló Berenguer, Gemma
    Published 2010
    “... to the health benefits of a balanced diet, a point of interest related to regular consumption of certain foods...”
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    Doctoral Thesis
  20. 20
    Modulació colinèrgica de l'escorça prelímbica en l'aprenentatge i la memòria de la Transmissió Social de Preferència Alimentària
    by Boix Trelis, Núria
    Published 2007
    “... third experiment to study the role of PL cortex in food preference learning. In particular...”
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    Doctoral Thesis
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