Showing 1 - 20 results of 141 for search 'FOOD STUDIES', query time: 1.01s Refine Results
  1. 1
    Culinary scapes: Contesting food, gender and nation in South Asia and its diaspora
    by Mannur, Anita
    Published 2002
    Subjects: “...Comparative literature|Womens studies|American studies|Asian literature...”
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  2. 2
    Ultrasonic and optical profiling studies of mass transport phenomena in food emulsions
    by Basaran, Taygun Kamil
    Published 2001
    Subjects: “...Food science...”
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  3. 3
    Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
    by Hicsasmaz, Zeynep
    Published 1990
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  4. 4
    Physicochemical studies of heat -denatured whey protein functionality
    by Bryant, Cory Michael
    Published 2000
    Subjects: “...Food science|Biochemistry...”
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  5. 5
    Study of the factors affecting cook yield and moisture retention of muscle foods
    by Huang, Yan
    Published 2008
    Subjects: “...Food Science...”
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  6. 6
    Study on mechanisms of radiolysis in polyunsaturated systems typical of seafood lipids
    by De Groote, Evelyne
    Published 1997
    Subjects: “...Food science...”
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  7. 7
    Development of a system for genetic exchange and studies of genome structure and fermentation pathways in Clostridium papyrosolvens C7
    by He, Jiancai
    Published 1999
    Subjects: “...Microbiology|Genetics|Food science...”
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  8. 8
    Evaluation of the transfer of Listeria monocytogenes: A study at the macroscopic and cellular level
    by Rodriguez Lozano, Andres
    Published 2007
    Subjects: “...Food science...”
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  9. 9
    Aging of starch and bread as studied by DSC, DMA, NMR and confocal microscopy
    by Vodovotz, Yael
    Published 1996
    Subjects: “...Food science...”
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  10. 10
    Study of mechanisms for vapor-induced puffing of starch-rich materials
    by Wu, Po-ching Johnny
    Published 1991
    Subjects: “...Food science|Agricultural engineering...”
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  11. 11
    Food quality regulation under trade agreements: Effects on the supply of food safety and competitiveness
    by Hooker, Neal Hilton
    Published 1997
    “... and in particular food safety can be a major source of such barriers. Lowering them requires that trading partners...”
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  12. 12
    Mitigating negative externalities affecting access and equity of education in low-resource countries: A study exploring social marketing as a potential strategy for planning school food programs in Malawi
    by Magreta-Nyongani, Martha
    Published 2012
    Subjects: “...African Studies|Education Policy|Elementary education|Sustainability...”
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  13. 13
    Characterization of food emulsions using ultrasonic spectroscopy
    by Chanamai, Ratjika
    Published 2001
    Subjects: “...Food science...”
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  14. 14
    Lubricated squeezing flow of semi-liquid foods
    by Corradini, Maria Gisela
    Published 2004
    Subjects: “...Food science...”
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  15. 15
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    “... and bioaccumulation in organisms and in the marine food web is of environmental importance. The identification...”
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  16. 16
    Utilization of interfacial engineering to improve food emulsion properties
    by Guzey, Demet
    Published 2006
    Subjects: “...Food science...”
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  17. 17
    Influence of composition and structure on optical properties of food emulsions
    by Chantrapornchai, Withida
    Published 2001
    Subjects: “...Food science...”
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  18. 18
    Surface modification of food contact materials for processing and packaging applications
    by Barish, Jeffrey A
    Published 2013
    Subjects: “...Food Science|Materials science...”
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  19. 19
    Rationalizing lipid nanoemulsion formation for utilization in the food and beverage industry
    by Rao, Jiajia
    Published 2013
    Subjects: “...Food Science|Agriculture|Nanotechnology...”
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  20. 20
    Development of capillary-driven microfludic biosensors for food safety and quality assurance
    by He, Fei
    Published 2014
    Subjects: “...Food Science...”
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