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  1. 1
    Halal Food : Thai Halal Food Products and International Market
    by Ali, Noaman, Wanwang, Alisa
    Published 2010
    Subjects: “...Business studies...”
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    Others
  2. 2
    Geography of urban food access : exploring potential causes of food deserts
    by Cameron, Caitlin
    Published 2012
    Subjects: “...Urban Studies and Planning....”
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    Others
  3. 3
    Changes and Perspectives in Food Studies
    by Elisabeth Dumoulin
    Published 2012-10-01
    Subjects: “...teaching, learning, food process, studies...”
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    Article
  4. 4
    Threshold studies in food allergy
    by Ballmer-Weber Barbara
    Published 2011-08-01
    Article
  5. 5
    Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue
    by Keith Williams
    Published 2017-05-01
    Subjects: “...Food Studies...”
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    Article
  6. 6
    Studies on novel mechanisms of food-derived peptides regulating food intake
    by Kaneko, Kentaro
    Published 2013
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    Others
  7. 7
    (En)gendering Food Justice: Identity and Possibility Within The American Alternative Food Movement
    Published 2013
    Subjects: “...Gender studies...”
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    Doctoral Thesis
  8. 8
    One thousand friends of food : strategies for the implementation of local food policy in New York City
    by Morris, Deborah Helaine
    Published 2009
    Subjects: “...Urban Studies and Planning....”
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    Others
  9. 9
    PhD competences of food studies
    Subjects: “...third cycle studies, skills, generic competences, specific competences, European Qualifications...”
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    Article
  10. 10
    Studies on the foods regulating carbohydrate absorption
    by Takii, Hiroshi
    Published 2011
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    Others
  11. 11
    Biochemical and Food Chemical Studies on Aldehydes
    by Takahashi, Naofumi
    Published 2017
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    Others
  12. 12
    INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
    Subjects: “...food allergy...”
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    Article
  13. 13
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...food studies...”
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    Article
  14. 14
    Adolescents’ perceptions of food and food behaviors : an interpretive study
    by Lynam, Mary Judith
    Published 2010
    Subjects: “...Food habits...”
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  15. 15
    Obituary: Victor Margolin and food design studies
    by Maffei, Nicolas
    Published 2020-12-01
    “...International Journal of Food Design ...”
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    Article
  16. 16
    Food Grade Boger Fluids for Sensory Studies
    “...The effect of shear viscosity on taste and mouthfeel perception has been extensively studied...”
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    Article
  17. 17
    Studies on Novel Peptides to Decrease Food Intake
    by Ohinata, Kosaku
    Published 2011
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    Others
  18. 18
    Molecular Food Studies on Soy and Wheat Proteins
    by Maruyama, Nobuyuki
    Published 2014
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    Others
  19. 19
    STUDIES ON CEREAL PROTEINS IN FOOD AND NUTRITIONAL CHEMISTRY
    by Tashiro, Misao
    Published 2017
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    Others
  20. 20
    Studies on the health effects of food: Approaches and pitfalls
    by Chung S. Yang
    Published 2020-12-01
    “...Food Frontiers...”
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    Article
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