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1by BENJAMIM CORDEIRO HERDY JÚNIOR“... of industrial and services companies. This study focuses on a specific segment of the food service type fast...”
Published 2011
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2Individual values and performance averages leadership: an exploratory study in an industry of foods.by Vladson Filgueiras Chaves“...nÃo hà === This thesis presents a study on individual values, averages leadership and self-reported...”
Published 2014
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3by Julianne Godoy“...) analysis will be performed for companies in the food sector (case study) using 2 (two) models: 1...”
Published 2012
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4“...The study identifies the practices to logistics costs management adopted by a food industry company...”
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5by Kelly Soffner Mashorca, Eduardo Eugênio Spers, Juliana de Proença Vetucci, Hermes Moretti Ribeiro da Silva“... power over the years. Among these markets are the food market that passes through the search for healthy...”
Published 2016-09-01
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6“...Abstract This study proposes an alternative way to access customer priority information...”
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7by Knut Ingar Westeren“..., to sectoral developments and for the economy as a whole. In this article we use a case study of innovation...”
Published 2015-02-01
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8Subjects: “...impacto socioambiental. plástico descartável. redes de fast food....”
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9by Mona Junger Aghababaie“... on food waste, our questioning is as follows: How does the designer conceptualize and create his final...”
Published 2017-02-01
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10by Paulo Sergio Ceretta“..., justifies the evaluation of efficiency in the food sector in Brazil. The aim of this study is to analyze...”
Published 1999-12-01
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11“... of the derived final product. It was possible to verify in this case study that the storage system of the company...”
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12by Werner Souza Martins, Ana Beatriz de Campos Leite, Victor Chiaronni Galvão, Simone de Carvalho BalianSubjects: “...food....”
Published 2018-06-01
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13Recess Time: The Relationship of Children and Teenagers with Food Under the Food Well-Being Paradigm“.... The investigation is done under the food well-being paradigm, which comes up on studies of Transformative Consumer...”
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14by Tiago Cartaxo de Lucena, Nataniele dos Santos Alencar, Jamily Freire Gonçalves, José Levi Furtado Sampaio, João Cesar Abreu de Oliveira“... study aimed to analyze the Food Acquisition Program data available at the Mauriti family agriculture...”
Published 2018-05-01
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15by Ediana Volz Neitzke Karnopp, Juliana dos Santos Vaz, Antonio Augusto Schafer, Ludmila Correa Muniz, Rosângela de Leon Veleda de Souza, Iná dos Santos, Denise Petrucci Gigante, Maria Cecilia Formoso AssunçãoSubjects: “...Foods...”
Published 2017-01-01
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16“...Most of technological innovations in agro-food systems are created by “supporting industries...”
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17by Sandra Mara Schiavi Bánkuti, Amanda Ferreira Guimarães, Maria Nezilda Culti, Arthur de Canini Cezar, Gheysa Julio PintoSubjects: “...agri-food chains....”
Published 2017-07-01
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18“... for the Right to Food, which has been intensified by the lack of equity, social justice and mainly...”
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19by Carmen Soares“...<p>This paper aims to study the way Herodotus relates food and war in his work. In the first part...”
Published 2014-12-01
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20Standard Male Body Image and its Influence on Food Values, Attitudes and Behavior in Food Universityby Pâmela de Souza Dias, Américo Pierangeli Costa, Higor Vinícius Rodrigues Spineli Silva, Emeline de Abreu Pereira Pinto“...-language: AR-SA;" lang="EN-US">food</span></span><span style="font-size: 10.0pt; mso-bidi-font-size: 9.5pt...”
Published 2016-03-01
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