Showing 1 - 20 results of 1,317 for search 'FOOD STUDIES', query time: 1.29s Refine Results
  1. 1
    Functional Food : Funktionellt för konsument eller producent?
    by Nilsson, Marie, Hagnér, Lisa
    Published 2006
    Subjects: “...Business studies...”
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  2. 2
    Low-Skilled Employee RetentionPractices in the Fast Food Industry : A study of retention practices within the Verhage FastFood franchise
    by Vuik, Fabian, Van den broeck, Ro
    Published 2013
    Subjects: “...fast food...”
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  3. 3
    Förändring av en kärntjänst - En undersökning utförd på Arla Foods
    by Jakobsson, Anders, Pundurasi, Lisa
    Published 2008
    Subjects: “...Business studies...”
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  4. 4
    Vad har 18-19 åringar för attityder mot Functional Food? : - En kvalitativ studie
    by Sidibé, Myriam, Ahmed Ismail, Muna
    Published 2009
    Subjects: “...Functional Food...”
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  5. 5
    Egenkontroll i livsmedelsbranschen utifrån verksamheternas perspektiv : en kvalitativ studie
    by Jönsson, Gustav, Lindhé, Hanna
    Published 2014
    Subjects: “...food hygiene...”
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  6. 6
    En studie kring den Interna kommunikationen i Arla Foods Svenska Division
    by Mowitz, Helen
    Published 2006
    “...Aim: My aim with this study is to investigate whether the co-workers in the company Arla Foods...”
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  7. 7
    EN STUDIE OM MATSVINN HOS KONSUMENTER SOM HANDLAR FÄRDIGA MATKASSAR ONLINE
    by Rosdahl, Oscar, Åberg, Carl
    Published 2018
    Subjects: “...food waste...”
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  8. 8
    The road to recovery : En fallstudie om Arla Foods krishantering i Mellanöstern
    by Arikan, Elmas, Saad, Hoda
    Published 2010
    Subjects: “...Arla Foods...”
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  9. 9
    The Swedish food retail market : An econometric analysis of the competition on local food retail markets
    by Blank, Malin, Persson, Anna Maria
    Published 2004
    “...The Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all...”
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  10. 10
    Vinn/vinn - eller svinn? En studie om hur livsmedel kan doneras till välgörenhet istället för att kasseras
    by Åhnberg, Anna
    Published 2011
    Subjects: “...food losses...”
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  11. 11
    Minimera matsvinn : En studie om livsmedelsbutikers och kunders arbete och medvetenhet kring matsvinn
    by Enarsson, Marie
    Published 2015
    Subjects: “...Food waste...”
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  12. 12
    Improving delivery accuracy by designing an individualised maintenance strategy : A case study at Arla Foods Stockholm dairy
    by Kuş, Yasemin
    Published 2017
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  13. 13
    Kost vid graviditet : en studie om kostvanor och informationskällor gällande kostråd.
    by Nygren, Fanny
    Published 2017
    Subjects: “...Food Science...”
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  14. 14
    EN KVANTITATIV STUDIE AV LIVSMEDELSVAL MED FOKUS PÅ FETTKVALITET VID LCHF
    by Seppälä, Linn, Tedestam, Björn
    Published 2021
    Subjects: “...Food Science...”
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  15. 15
    "Det finns så mycket annat att prata om" : En kvalitativ studie om hemtjänstpersonals upplevelse av e-tjänsten Nollvision undernäring
    by Ljung, Malin
    Published 2018
    Subjects: “...Food Science...”
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  16. 16
    "Vi håller i håller ut men det hjälper inte" : En studie om tre svenska restaurangägares upplevelser av coronapandemins konsekvenser
    by Enqvist, Elin
    Published 2021
    Subjects: “...Food Science...”
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  17. 17
    Häktena Örebro och Karlstads hantering av religiös kost. : En studie i behovet av religiöst betingad kost inom kriminalvården.
    by Kvassman, Simon
    Published 2019
    Subjects: “...Food...”
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  18. 18
    Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet
    by Ericsson, Elin
    Published 2015
    Subjects: “...conventional food...”
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  19. 19
    Patientmöte och administration - en studie om tidfördelning för dietister
    by Johansson, Chris, Oskarsson, Malin
    Published 2020
    Subjects: “...Food Science...”
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  20. 20
    Den moderna matens uttryck : en etnologisk studie om modernitet i Husmoderns Köksalmanack
    by Sjöberg, Ingela
    Published 2011
    Subjects: “...Food...”
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