Showing 1 - 20 results of 5,359 for search 'FOOD STUDIES', query time: 0.81s Refine Results
  1. 1
    Rhetoric and Food: The Rise of the Food Truck Movement
    by Moe, Bryan W.
    Published 2015
    Subjects: “...Communication Studies...”
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  2. 2
    Studies on stability of carotenoids in foods
    by Premavalli, K S
    Published 2007
    Subjects: “...Food Science...”
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  3. 3
    Studies on frying of foods in oils
    by Sulthana, S N
    Published 2007
    Subjects: “...Food Technology...”
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  4. 4
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    Subjects: “...Recreation and Leisure Studies...”
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  5. 5
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    Subjects: “...Recreation and Leisure Studies...”
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  6. 6
    Studies on biotransformation of terpenes to food flavourants
    by Ainn, Nazhath-UL
    Published 2007
    “...Terpenes to food flavourants...”
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  7. 7
    Studies on chapathi and similar traditional foods
    by Rao, Haridas P
    Published 2007
    Subjects: “...Food Technology...”
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  8. 8
    Studies on traditional coated snack foods
    by Prakash, Maya
    Published 2007
    Subjects: “...Food Science...”
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  9. 9
    Local Food in Perth County
    by Chandler, Emily
    Published 2010
    Subjects: “...local food...”
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  10. 10
    Local Food in Perth County
    by Chandler, Emily
    Published 2010
    Subjects: “...local food...”
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  11. 11
    Studies on influence of components of foods on autoxidation of lipids
    by Krishna, Gopala A G
    Published 2007
    Subjects: “...Food Science...”
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  12. 12
    The "Authenticity" of Sushi: Modernizing and Transforming a Japanese Food
    by Yang, Wen
    Published 2013
    Subjects: “...East Asian Studies...”
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  13. 13
    Studies on infant milk food enriched with bifidus falton
    by Nagendra, R
    Published 2007
    Subjects: “...Food Science...”
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  14. 14
    Chemical & biochemical studies on lipids of certain plant foods
    by Prakashchandra, K S
    Published 2007
    “...Lipids of certain plant foods...”
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  15. 15
    Studies on whey concentrate and its use in food formulations
    by Vishweshwaraiah, L
    Published 2007
    Subjects: “...Food Science...”
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  16. 16
    Studies in rice quality
    by Reddy, Radhika K
    Published 2007
    Subjects: “...Food Science...”
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  17. 17
    Studies on modified starches
    by Singh, Vasudeva
    Published 2007
    Subjects: “...Food Science...”
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  18. 18
    Studies on carbohydrate metabolism
    by Doddanaranappa, H N
    Published 2007
    Subjects: “...Food Science...”
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  19. 19
    Studies on parboiling of rice
    by Ali, Syed Zakiudding
    Published 2007
    Subjects: “...Food Technology...”
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  20. 20
    Studies on Vitamin C
    by Chandrasekhara, N
    Published 2007
    Subjects: “...Food Technology...”
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