Showing 1 - 20 results of 3,020 for search 'FOOD STUDIES', query time: 1.07s Refine Results
  1. 1
    Exporting food, importing food aid? : Kenya and food security in the world food system
    by Esamwata, Joab O.
    Published 2014
    Subjects: “...Food security...”
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  2. 2
    Food for Freedom: the black freedom struggle and the politics of food
    by Potorti, Mary E.
    Published 2016
    Subjects: “...American studies...”
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  3. 3
    Thinking food: the human connection in thought and act
    by Schuller, Sarah Anne
    Published 2018
    Subjects: “...Food studies...”
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  4. 4
    Food Studies Abroad: Identity, Consumption, and Learning in Italy
    by Gooch, Christina
    Published 2016
    Subjects: “...Food studies...”
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  5. 5
    Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies
    by Landess, Mark W.
    Published 2013
    Subjects: “...Family Food Insufficiencies...”
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  6. 6
    Studies of reagents for colorimetric determination of vitamin A in foods and feeds
    by Subramanyam, Gurram Bala
    Published 2011
    Subjects: “...Food-- Research....”
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  7. 7
    Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala
    by Fernandez, Inara
    Published 2016
    Subjects: “...Food studies...”
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  8. 8
    The Study of Japanese Food Businesses in Taiwan
    “...碩士 === 國立政治大學 === 亞太研究英語碩士學位學程(IMAS) === 101 === <Motivation> In recent years many Japanese food...”
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  9. 9
    The Study on the Traceability and the Tractability of Food Origins
    by Ling Chung-Huei, 林宗輝
    Published 2016
    “.... This study discussed alternative methods to improve the current food traceability certification system...”
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  10. 10
    Alternative Food Production: A Comprehensive Study of Stone Barns Center for Food & Agriculture
    by Sylvani Anggraeni, 俞歡妮
    Published 2018
    “... sustainable, healthier for our environment and our body. This study of Stone Barns Center for Food...”
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  11. 11
    Food nutrition program reporting system
    by Boggavarapu, Sravya
    Published 2012
    Subjects: “...Food Nutrition Program...”
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  12. 12
    Environmentally Friendly Materials: Three Different Studies of Food Waste Composting
    by Kun-LiaoChen, 陳坤料
    Published 2012
    “...博士 === 國立成功大學 === 資源工程學系碩博士班 === 101 === ABSTRAT The food waste compost maturity is an important...”
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  13. 13
    Comparison of behavior modification and a food exchange system as methods of weight reduction
    by Caldwell, Penny McMillan
    Published 2011
    Subjects: “...Weight lossCase studies...”
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  14. 14
    Study of the market for frozen foods in Boston hospitals.
    by Dorr, Richard Sargent
    Published 2016
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  15. 15
    The Study of the Consumer Behavior on the Purchase of the Organic Food
    by Kai-Ling Yu, 余凱琳
    Published 2012
    “... of motivations behind consumer organic purchases. This study aimed to understand the effects of consumer’s food...”
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  16. 16
    The use of individual instruction sheets in high school foods classes
    by Long, Esther Tanner
    Published 2011
    Subjects: “...Cooking -- Study and teaching (Secondary)...”
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  17. 17
    Two Empirical Studies on Food Safety Issues:Consumers’ Risk Perception of Food Safety & Tea Factories’ Willingness to Accept Safety Certification
    by Jian-In Wu, 吳建瑛
    Published 2018
    “...碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 106 === In Taiwan, food safety problems have occurred...”
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  18. 18
    Food after Fukushima: Scientific Citizenship and Risk in Japan
    Subjects: “...Asian studies...”
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  19. 19
    Innovative teaching usable in undergraduate foods and nutrition courses
    by Groesbeck, Kathryn Jean Auman
    Published 2011
    Subjects: “...Nutrition-- Study and teaching...”
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  20. 20
    The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies
    by Alexander, Anne Rose
    Published 2012
    “...Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans...”
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