Showing 1 - 20 results of 2,613 for search 'FOOD STUDIES', query time: 1.19s Refine Results
  1. 1
    [en] THE INCLUSION OF PERSONS WITH DISABILITIES IN THE LABOR MARKET: A CASE STUDY IN A FOOD COMPANY IN THE CITY OF RIO DE JANEIRO
    by KEIZA DA CONCEICAO NUNES
    Published 2015
    “... trabalho e renda, além de mudanças na política econômica. === [en] The current study was designed...”
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  2. 2
    [en] FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING
    Subjects: “...[en] FOOD INDUSTRY AND TRADE...”
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  3. 3
    Consumo alimentar de alunos da educação básica de Guariba, São Paulo: um estudo longitudinal
    by Amistá, Maria Julia de Miguel
    Published 2018
    Subjects: “...Food consumption...”
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  4. 4
    [en] INFERENCES ON NOSTALGIC LINKS RELATED DO FOOD
    by ANA RAQUEL COELHO ROCHA
    Published 2006
    Subjects: “...[en] FOOD...”
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  5. 5
    [en] SATISFACTION WITH FOOD: DIFFERENCES IN THE LOW INCOME FAMILIES
    by ANDREA LAC
    Published 2008
    Subjects: “...[en] FOOD...”
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  6. 6
    [en] FOOD PURCHASING BY LOW-INCOME CONSUMERS: BEHAVIORS IN THE SUPERMARKET
    by THIAGO PEREIRA MATTOS ROCHA
    Published 2012
    “... studies focused on food purchase by low-income consumers have been published in the last years (Grossi...”
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  7. 7
    Validade, reprodutibilidade e calibração do questionário quantitativo de frequência alimentar brasileiro utilizado no estudo \"História natural da infecção por HPV em homens: o estudo HIM
    by Teixeira, Juliana Araujo
    Published 2009
    Subjects: “...Calibration Studies...”
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  8. 8
    [en] ORGANIC FOOD CHOICE: A MATTER OF TASTE OR BELIEF?: AN EXPERIMENT
    by JULIA ROITER BERENSZTEJN
    Published 2015
    Subjects: “...[en] ORGANIC FOOD...”
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  9. 9
    [en] TRACE ELEMENTS DETERMINATION IN FOODS BY SS-GFAAS AND HG AFS
    by MARIELA NORMA MATOS REYES
    Published 2007
    “... concordantes com outros estudos com ele realizados. === [en] The quality of food products has received a...”
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  10. 10
    [en] FOOD CONSUMPTION: THE RISK ON CONSUMER BEHAVIOR OF LOW-CLASS CONSUMERS
    by PATRICIA GROSSI REIS
    Published 2006
    Subjects: “...[en] FOOD...”
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  11. 11
    [en] INFORMATION ARCHITECTURE FOR THIRD PARTY LOGISTICS SPECIALIZED IN FOOD SERVICE
    by ANDRE FLAESCHEN
    Published 2018
    “...[pt] Nos últimos anos, o sistema de franchising, comum em redes de lanchonetes fast-food, vem...”
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  12. 12
    [en] FOOD BENEFIT PROGRAM AND THE MULTIPLE FACE OF POVERTY: ECONOMIC, SOCIAL AND POLITC
    by LUCIANA DE ARAUJO BRITTO
    Published 2008
    Subjects: “...[en] FOOD BENEFIT PROGRAM...”
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  13. 13
    [en] FOOD DESIGN: A SYSTEMIC EYE ON THE ROLE OF THE CHEF DE CUISINE
    Published 2021
    Subjects: “...[pt] FOOD DESIGN...”
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  14. 14
    [en] PROPOSAL OF LOGISTICS MODEL FROM THE FOOD INDUSTRY TO ATTENDENCE NORTHEAST REGION
    by ADIEMIR HORTEGA MEDEIROS
    Published 2008
    “... Feasibility study for attendance to the Region was elaborated. The text presents the description of a...”
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  15. 15
    Validação de um questionário de frequência alimentar para estimativa da ingestão de vitamina A em gestantes
    by Isobe, Michela Teixeira
    Published 2015
    Subjects: “...food consumption...”
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  16. 16
    Os conceitos de defesa dos alimentos (Food Defense) e fraude em alimentos (Food Fraud) aplicados em fábrica de temperos cárneos: um estudo de caso
    by Figueira, Larissa Canducci
    Published 2018
    Subjects: “...Food defense...”
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  17. 17
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “...food technology...”
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  18. 18
    [en] IN SEARCH OF A NEW FOOD PARADIGM: THE CASE OF CARIOCA CIRCUIT ORGANIC FAIRS
    Subjects: “...[en] ORGANIC FOOD...”
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  19. 19
    Estudo da absorção aparente da clorofila do espinafre em ensaio com cães
    by Fernandes, Tais Motta
    Published 2005
    Subjects: “...Food absorption (Experiments)...”
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  20. 20
    [en] BRAND PERSONALITY OF FAST-FOOD: A COMPARISON BETWEEN BRAZILIAN AND AMERICAN YOUTH CONSUMERS
    by FERNANDA MARCIA ARAUJO MACIEL
    Published 2011
    “... jovens consumidores brasileiros e americanos. === [en] This study aimed to determine what...”
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