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  1. 1
    Lean manufacturing system implementation: a case study in food processing company
    by Othman, Umi Kalsom
    Published 2013
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    Thesis
  2. 2
    Ergonomic posture assessment of butchers: a small enterprise study in Malaysia food industry
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    Article
  3. 3
    Application of reverse osmosis in food processing
    by Ali, Noorhalieza, Hassan, Onn
    Published 1991
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    Article
  4. 4
    Development of optical fibers for food irradiation dosimeter
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    Article
  5. 5
    An analysis of foods and drinks based on qur'an and sunnah
    by Salim, Nurfauzan
    Published 2014
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    Thesis
  6. 6
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  7. 7
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  8. 8
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  9. 9
    Examination on determinants of customer satisfaction in student food services
    by Mohd. Wazir, Muhammad Zafir
    Published 2017
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    Thesis
  10. 10
    Profiling of mineral contents of typical Malaysian muslim foods
    by Salau, Rasaq Bolakale
    Published 2015
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    Thesis
  11. 11
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  12. 12
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  13. 13
    Effect of microwave drying technique on the properties of dried rice food
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    Article
  14. 14
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
  15. 15
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
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    Thesis
  16. 16
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
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    Thesis
  17. 17
    Flood induced health and food safety web information scoring tool
    by Ling, Yoke Ming
    Published 2011
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    Thesis
  18. 18
    Trip generation rate of fast-food restaurants in Johor Bahru area
    by Hussein, Ahmed Abdulameer
    Published 2013
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    Thesis
  19. 19
    Factors influencing destination food image in Penang World Heritage Site
    by Ung, Ean Na
    Published 2016
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    Thesis
  20. 20
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
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    Thesis
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