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Showing 1 - 20 results of 120 for search 'FOOD STUDIES', query time: 0.88s Refine Results
  1. 1
    Changing the visualization of food to reduce food cue reactivity: An event-related potential study
    by Gremsl, A., Schienle, A., Zorjan, S.
    Published 2021
    Subjects: “...controlled study...”
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    Article
  2. 2
    Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites
    Subjects: “...Feasibility Studies...”
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    Article
  3. 3
    Accounting conservatism and income smoothing practices in EU food and drink industry
    by Albahloul, M., Paolone, F., Tiscini, R.
    Published 2021
    Subjects: “...Food and drink industry...”
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    Article
  4. 4
    Food security and trade policies: evidence from the milk sector case study
    by Cavapozzi, D., Mazzarolo, M., Zolin, M.B
    Published 2021
    Subjects: “...food security...”
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    Article
  5. 5
    Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors
    Subjects: “...food...”
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    Article
  6. 6
    Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
    by Denny, B.T, Lopez, R.B, Reader, S.W
    Published 2018
    Subjects: “...food preference...”
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    Article
  7. 7
    Influence of visual food cues on autonomic activity and craving
    Subjects: “...controlled study...”
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    Article
  8. 8
    Are consumers loyal to genetically modified food? Evidence from Australia
    by Afroz, T., Naser, M.M, Rabbanee, F.K
    Published 2021
    Subjects: “...controlled study...”
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    Article
  9. 9
    Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
    by Bremer, P., Liu, Y., Mirosa, M.
    Published 2021
    Subjects: “...food safety...”
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    Article
  10. 10
    Consumer attitudes towards leftover food takeout interventions: a case study of the doggy bag in Japan
    by Billore, S., Kobayashi, T., Wang, O.
    Published 2021
    Subjects: “...convenience food...”
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    Article
  11. 11
    On-farm food loss in northern and central California: Results of field survey measurements
    Subjects: “...field study...”
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    Article
  12. 12
    Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
    Subjects: “...controlled study...”
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    Article
  13. 13
    International collaboration formation in entrepreneurial food industry: evidence of an emerging economy
    Subjects: “...Delphi study...”
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    Article
  14. 14
    Antecedents and consequences of fast-food restaurant customers' perception of price fairness
    Subjects: “...fast food...”
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    Article
  15. 15
    Adolescents’ dietary behaviour: The interplay between home and school food environments
    by Ensaff, H., Holmes, M., Ryan, D.
    Published 2022
    Subjects: “...controlled study...”
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    Article
  16. 16
    A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail
    Subjects: “...food industry...”
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    Article
  17. 17
    The orbitofrontal cortex spontaneously encodes food health and contains more distinct representations for foods highest in tastiness
    by Londerée, A.M, Wagner, D.D
    Published 2021
    Subjects: “...food...”
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    Article
  18. 18
    A conceptual and empirical framework to analyze the economics of consumer food waste
    by de Gorter, H., Drabik, D., Reynolds, C.
    Published 2019
    Subjects: “...food intake...”
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    Article
  19. 19
    Food supply chain resilience model for critical infrastructure collapses due to natural disasters
    Subjects: “...Food supply chain...”
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    Article
  20. 20
    Investigating the prevalence and predictors of food insecurity: a comparison of HFSSM and EU-SILC indicators
    Subjects: “...food deprivation...”
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    Article
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