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Showing 1 - 20 results of 46 for search 'FOOD STUDIES', query time: 0.91s Refine Results
  1. 1
    Changing the visualization of food to reduce food cue reactivity: An event-related potential study
    by Gremsl, A., Schienle, A., Zorjan, S.
    Published 2021
    Subjects: “...controlled study...”
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    Article
  2. 2
    Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors
    Subjects: “...food...”
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    Article
  3. 3
    Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
    by Denny, B.T, Lopez, R.B, Reader, S.W
    Published 2018
    Subjects: “...food preference...”
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    Article
  4. 4
    Influence of visual food cues on autonomic activity and craving
    Subjects: “...controlled study...”
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    Article
  5. 5
    Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
    by Bremer, P., Liu, Y., Mirosa, M.
    Published 2021
    Subjects: “...food safety...”
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    Article
  6. 6
    Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
    Subjects: “...controlled study...”
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    Article
  7. 7
    The orbitofrontal cortex spontaneously encodes food health and contains more distinct representations for foods highest in tastiness
    by Londerée, A.M, Wagner, D.D
    Published 2021
    Subjects: “...food...”
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    Article
  8. 8
    Food supply chain resilience model for critical infrastructure collapses due to natural disasters
    Subjects: “...Food supply chain...”
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    Article
  9. 9
    Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test
    Subjects: “...controlled study...”
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    Article
  10. 10
    Food education in Finnish primary education – defining themes and learning objectives using the Delphi technique
    Subjects: “...Delphi study...”
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    Article
  11. 11
    Short-term fasting induced changes in HRV are associated with interoceptive accuracy: Evidence from two independent within-subjects studies
    Subjects: “...controlled study...”
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    Article
  12. 12
    Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
    Subjects: “...controlled study...”
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    Article
  13. 13
    Development of a live coding method to assess infant/toddler food acceptance
    Subjects: “...baby food...”
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    Article
  14. 14
    Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
    Subjects: “...Epidemiological studies...”
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    Article
  15. 15
    Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics
    Subjects: “...controlled study...”
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    Article
  16. 16
    Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women
    Subjects: “...controlled study...”
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    Article
  17. 17
    Using generalizability theory and the ERP reliability analysis (ERA) toolbox for assessing test-retest reliability of ERP scores part 2: Application to food-based tasks and stimuli
    Subjects: “...controlled study...”
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    Article
  18. 18
    Do food images as action outcomes evoke a reward positivity?
    Subjects: “...food...”
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    Article
  19. 19
    See the cake and have it too? No evidence for an effect of watching a TV cooking show on unhealthy food choices
    Subjects: “...controlled study...”
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    Article
  20. 20
    Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study
    by Canavari, M., Maitiniyazi, S.
    Published 2021
    Subjects: “...food safety...”
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    Article
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