Food addiction among men and women in India

by Cunningham, P.M, Grilo, C.M, Ivezaj, V., Khalvati, K.M, Lawson, J.L, Lydecker, J.A, Wiedemann, A.A
Published 2018

Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites

by Halvorsen, S., Landgraf, R., McGarry, C., Patterson, F., Rex, S., Robson, S., Taylor, D.
Published 2018

Reliability of a new test food to assess masticatory function

by Ayuso-Montero, R., Khoury-Ribas, L., Martinez-Gomis, J., Peraire, M., Rovira-Lastra, B.
Published 2018

Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors

by Ellison, B., Nickols-Richardson, S.M, Nikolaus, C.J
Published 2018

Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life

by Denny, B.T, Lopez, R.B, Reader, S.W
Published 2018

Influence of visual food cues on autonomic activity and craving

by Longren, L., Park, S., Rebollo, I., Schmidt, M.
Published 2021

Are consumers loyal to genetically modified food? Evidence from Australia

by Afroz, T., Naser, M.M, Rabbanee, F.K
Published 2021

Food addiction and preoperative weight loss achievement in patients seeking bariatric surgery

by Carlson, L., Fernández-Aranda, F., García-Ruiz-de-Gordejuela, A., Garrido, P., Gearhardt, A.N, Granero, R., Guerrero Pérez, F., Jiménez-Murcia, S., López-Urdiales, R., Menchón, J.M, Monasterio, C., Monseny, R., Montserrat-Gil de Bernabe, M., Pujol-Gebelli, J., Ruiz, A., Salord, N., Sánchez, I., Sánchez-González, J., Simó-Servat, A., Vilarrasa, N., Virgili, N.
Published 2018

Food for thought: association between dietary tyrosine and cognitive performance in younger and older adults

by Brandmaier, A.M, Colzato, L., Düzel, S., Gallinat, J., Kühn, S., Lindenberger, U., Norman, K., Widaman, K.F
Published 2019

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

by Celis-Morales, C., Fischer, A.R.H, J Frewer, L., J Gibney, M., J Stewart–Knox, B., Kuznesof, S., M Livingstone, K., Mathers, J.C, P Bunting, B., Poínhos, R., Rankin, A.
Published 2021

Hospital food service strategies to improve food intakes among inpatients: A systematic review

by Hamid, S.B.A, Nor, N.M, Osman, N.S, Rahamat, S., Sharif, M.S.M
Published 2021

Decoding explicit and implicit representations of health and taste attributes of foods in the human brain

by Bode, S., Eliby, D., Hogendoorn, H., Kashima, Y., Rosenblatt, D., Schubert, E.
Published 2021

Adolescents’ dietary behaviour: The interplay between home and school food environments

by Ensaff, H., Holmes, M., Ryan, D.
Published 2022

Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections

by Carpenter, C.L, Ekstrand, M.L, Nyamathi, A.M, Pamujula, S., Ramakrishnan, P., Shah, S.V, Shin, S.S, Sinha, S., Yadav, K.
Published 2018

Food addiction and impaired executive functions in women with obesity

by Agüera, Z., Custal, N., Fernández-Aranda, F., Fernández-Formoso, J.A, García-Ruiz-de-Gordejuela, A., Gearhardt, A.N, Granero, R., Jiménez-Murcia, S., López-Urdiales, R., Lozano-Madrid, M., Menchón, J.M, Mestre-Bach, G., Soriano-Mas, C., Steward, T., Veciana de las Heras, M., Vilarrasa, N., Vintró-Alcaraz, C., Virgili, N.
Published 2018

Association between depressive symptom clusters and food attentional bias

by Ciciolla, L., Cyders, M.A, Hawkins, M.A.W, Stewart, J.C, Vrany, E.A, Wells, T.T
Published 2018

Food supply chain resilience model for critical infrastructure collapses due to natural disasters

by Orengo Serra, K.L, Sanchez-Jauregui, M.
Published 2021

Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition

by Arslan, B., Ayata, C., Bolay, H., de Morais, A.L, Gulbahar, O., Topa, E., Vuralli, D.
Published 2022

Do fast food restaurants surrounding schools affect childhood obesity?

by Asirvatham, J., Goudie, A., Nayga, R.M., Jr, Thomsen, M.R
Published 2019

Comparison of energy intake assessed by image-assisted food records to doubly labelled water...

by Dreyer Gillette, M.L, Ptomey, L.T, Reitmeier, K., Sherman, J.R, Sullivan, D.K, Willis, E.A
Published 2021