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  1. 181
    Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
    Subjects: “...food composition tables...”
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    Article
  2. 182
    A systemic and critical approach to food : a case study of Nicaragua
    by Lennox, Julie G.
    Published 1986
    Subjects: “...Food supply -- Government policy -- Nicaragua -- Case studies....”
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  3. 183
    Access to Healthy Foods: A Descriptive Analysis of Farmers’ Markets, Food Deserts & USDA Food Assistance Programs in Tennessee Census Tracts
    by Wadlington, Twanda D
    Published 2017
    Subjects: “...food deserts...”
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  4. 184
    Veg-gendered| A cultural study of gendered onscreen representations of food and their implications for veganism
    by Aguilera, Paulina
    Published 2015
    Subjects: “...Women's Studies|Mass Communications|Gender Studies|Cinema...”
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  5. 185
    Sustainable Business Model Analysis and Cases Studies in Food Industry
    by Chien-Chuan Lai, 賴建川
    Published 2018
    “... of this study. Food is closely related to the general public. A series of food scandals has been on the rise...”
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  6. 186
    Preliminary studies of coffee natural antioxidants microencapsulation and food application
    by Joana Aguiar Gonçalves
    Published 2019
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  7. 187
    Perceived healthiness of foods: A systematic review of qualitative studies
    Subjects: “...Healthiness of foods...”
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    Article
  8. 188
    LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES
    by Ilija Đekić
    Published 2012-06-01
    Subjects: “...food industry...”
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    Article
  9. 189
    An alternative food source for metabolism and longevity studies in Caenorhabditis elegans
    “...Beydoun, Choi et al. develop a metabolically inactive food source for C. elegans worms...”
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    Article
  10. 190
    How to study ethnic food: senses, power, and intercultural studies
    by Defne Karaosmanoğlu
    Published 2020-05-01
    Subjects: “...Intercultural studies...”
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    Article
  11. 191
    A Meta-Analysis of Genetically Modified Food Valuation Studies
    Subjects: “...genetically modified food...”
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    Article
  12. 192
    Respectfully eating or not eating: putting food at the centre of Religious Studies
    by Graham Harvey
    Published 2015-04-01
    Subjects: “...Food -- Religious aspects -- Comparative studies...”
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    Article
  13. 193
    Making Food Rescue Your Business: Case Studies in Germany
    by Regina Sedlmeier, Meike Rombach, Vera Bitsch
    Published 2019-09-01
    Subjects: “...food waste reduction...”
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    Article
  14. 194
    Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges
    Subjects: “...agri-food...”
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    Article
  15. 195
    Information literacy training in AgroParisTech food studies
    Subjects: “...food studies...”
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    Article
  16. 196
    Studies on the factors influencing the stability of precooked dehydrated convenience foods
    by Semwal, Anil Dutt
    Published 2007
    “...precooked dehydrated convenience foods...”
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  17. 197
    Studies on food allergy to some commonly consumed fruits and vegetables
    by Hegde, Venkatesh L
    Published 2007
    “...Food allergy to some commonly consumed fruits and vegetables...”
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  18. 198
    Numerical studies of the influence of food ingestion on phytoplankton and zooplankton biomasses
    by Lidia Dzierzbicka-G³owacka
    Published 2002-03-01
    Subjects: “...Food ingestion...”
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    Article
  19. 199
    Studies of acidogenicity and cariogenicity in relation to the snack-food Milch-schnitte
    by Flannigan, Norah Lisa
    Published 2005
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  20. 200
    Studies into the preservation of #alpha#-tocopherol in food oils by herbs and spices
    by Jagait, Charanjit Kaur
    Published 1999
    Subjects: “...Food oil preservation...”
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