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  1. 21
    Studies on biotransformation of terpenes to food flavourants
    by Ainn, Nazhath-UL
    Published 2007
    “...Terpenes to food flavourants...”
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  2. 22
    Studies on chapathi and similar traditional foods
    by Rao, Haridas P
    Published 2007
    Subjects: “...Food Technology...”
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  3. 23
    Studies on traditional coated snack foods
    by Prakash, Maya
    Published 2007
    Subjects: “...Food Science...”
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  4. 24
    Studies on clostridium perfringens food poisoning
    by Stringer, M. F.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  5. 25
    ESR studies on γ-irradiated foods
    by Davidson, Iain G.
    Published 1988
    Subjects: “...Food technology & food microbiology...”
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  6. 26
    Studies on the saponins in plant food materials
    by CHENG, SHU-FENG, 程淑楓
    Published 1992
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  7. 27
    Magnetic resonance studies of food heating
    by Md Shaarani, Sharifudin
    Published 2007
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  8. 28
    Studies on the development of natural food preservative
    by Hsing-Wen Hsu, 許馨文
    Published 2004
    “...碩士 === 國立中興大學 === 食品科學系 === 92 === With the increasing of the market of food preservatives...”
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  9. 29
    Ultrasonic studies of foods containing air
    by Fairley, Peter
    Published 1992
    “...Aerated foods are an important sector of the processed food market, but they are poorly...”
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  10. 30
    Dehydration of vegetable foods : studies with onions
    by Hussein, Mahmoud Fahmy Ahmed
    Published 1954
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  11. 31
    An engineering approach to food texture studies
    by Goh, Suk Meng
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  12. 32
    Studies on the foods regulating carbohydrate absorption
    by Takii, Hiroshi
    Published 2011
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  13. 33
    Biochemical and Food Chemical Studies on Aldehydes
    by Takahashi, Naofumi
    Published 2017
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  14. 34
    INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
    Subjects: “...food allergy...”
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    Article
  15. 35
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...food studies...”
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    Article
  16. 36
    Studies on Self-management of Food Businesses-from Perspective of Food Safety Governance
    by Kuei-yu Lin, 林奎佑
    Published 2016
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  17. 37
    Food for Freedom: the black freedom struggle and the politics of food
    by Potorti, Mary E.
    Published 2016
    Subjects: “...American studies...”
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  18. 38
    American Manna: Religious Responses to the American Industrial Food System
    by Krone, Adrienne Michelle
    Published 2016
    Subjects: “...Food Studies...”
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  19. 39
    Study of food preference of food cravers – Food Consumption Questionnaire and Electroencephalograph analyses
    by Tsai shu wei, 蔡述維
    Published 2015
    “..., this behavior may lead to obesity and cardiovascular disease. The present study aimed to investigate the food...”
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  20. 40
    Adolescents’ perceptions of food and food behaviors : an interpretive study
    by Lynam, Mary Judith
    Published 2010
    Subjects: “...Food habits...”
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