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41“...碩士 === 國立中正大學 === 戰略暨國際事務研究所 === 103 === Food is primary material foundation of human survival...”
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45by Maffei, Nicolas“...International Journal of Food Design ...”
Published 2020-12-01
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48by Koliandris Anne-Laure, Rondeau Elisabeth, Hewson Louise, Hort Joanne, Taylor Andrew J., Cooper-White Justin, Wolf Bettina“...The effect of shear viscosity on taste and mouthfeel perception has been extensively studied...”
Published 2011-02-01
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50by Chen, Szu Lin, 陳思琳“..., taking pictures of fine food, and sharing them in social media communities, which has become a viral...”
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51by Espinosa, Yadira Gonzalez“...It is generally accepted that a food perceived as sticky would adhere easily to oral surfaces (e.g...”
Published 2011
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52by Whetstone, Michael R.“...The heat and light stabilities of the 16 UK-permitted synthetic food colouring matters were...”
Published 1982
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59“... with respect to additives in pickled foods, related purchasing behavior and related risk mitigation...”
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