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  1. 81
    The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
    by Daisuke Kanama, Narumi Nakazawa
    Published 2017-06-01
    Subjects: “...food industry...”
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    Article
  2. 82
    Studies on the high-level production of various food-related materials in the food yeast Candida utilis
    by Miura, Yutaka
    Published 2014
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  3. 83
    Niche to Mainstream in Sustainable Urban Food Systems: The Case of Food Distribution in Portland, Oregon
    by Close, Bowen
    Published 2006
    Subjects: “...sustainable food...”
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  4. 84
    Food Rebellion: Contemporary Food Movements as a Reflection of Our Agrarian Past
    by Gordon, James
    Published 2016
    Subjects: “...food...”
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  5. 85
    Development of a food frequency questionnaire and a comparison with food records
    by Anne Chinnock
    Published 2011-06-01
    Subjects: “...food consumption...”
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    Article
  6. 86
    Dine Food Sovereignty: Decolonization through the Lens of Food
    by Tso, Mariah
    Published 2014
    Subjects: “...Food Sovereignty...”
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  7. 87
    Life, Food, and Appalachia
    by Zgonc, Emma
    Published 2021
    Subjects: “...food studies...”
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  8. 88
    Imagining Jesus, with food
    by Michel Desjardins
    Published 2015-04-01
    Subjects: “...Food -- Religious aspects -- Comparative studies...”
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    Article
  9. 89
    The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
    by Lorenzo Domaneschi
    Published 2019-12-01
    Subjects: “...sociology of food...”
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    Article
  10. 90
    Anthropology as an inspiration to food studies: building theory and practice
    by Agnieszka Siewicz
    Published 2011-12-01
    Subjects: “...food studies...”
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    Article
  11. 91
    Critical Perspectives in Food Studies. Edited by Mustafa Koc
    by Ryan Hayhurst
    Published 2012-12-01
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    Article
  12. 92
    Food choice in fallow deer – experimental studies of selectivity
    by Alm Bergvall, Ulrika
    Published 2007
    “...), with respect to plant secondary compounds, especially tannins, which can decrease the quality of foods. I found...”
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    Doctoral Thesis
  13. 93
    Studies on infant milk food enriched with bifidus falton
    by Nagendra, R
    Published 2007
    Subjects: “...Food Science...”
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  14. 94
    Chemical & biochemical studies on lipids of certain plant foods
    by Prakashchandra, K S
    Published 2007
    “...Lipids of certain plant foods...”
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  15. 95
    Studies on whey concentrate and its use in food formulations
    by Vishweshwaraiah, L
    Published 2007
    Subjects: “...Food Science...”
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  16. 96
    Migration studies of plasticizers from PVC film into food
    by Mercer, Angela
    Published 1990
    Subjects: “...Cling film food packaging...”
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  17. 97
    Teaching microbiological food safety through case studies
    Subjects: “...case studies...”
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    Article
  18. 98
    The control of food intake : functional and anatomical studies in the rat
    by Sunter, David
    Published 2001
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  19. 99
    Some toxicity studies on sulphite interaction products in food
    by Garcia, M. M.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  20. 100
    In vitro and in vivo studies of mutagens found in cooked food
    by Howes, A. J.
    Published 1987
    Subjects: “...Genotoxicity of food mutagens...”
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