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  1. 121
    Critical Perspectives in Food Studies. Edited by Mustafa Koc
    by Ryan Hayhurst
    Published 2012-12-01
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    Article
  2. 122
    Studies on novel food functions of microbial metabolites and constituents
    by Neng, Tanty Sofyana
    Published 2020
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    Doctoral Thesis
  3. 123
    The traditional and the modern : the history of Japanese food culture in Oregon and how it did and did not integrate with American food culture
    by Conklin, David P.
    Published 2009
    Subjects: “...Food Studies...”
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  4. 124
    (Un)Making the Food Desert: Food, Race, and Redevelopment in Miami's Overtown Community
    by Hall, William
    Published 2016
    Subjects: “...food deserts...”
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  5. 125
    Studies in rice quality
    by Reddy, Radhika K
    Published 2007
    Subjects: “...Food Science...”
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  6. 126
    Studies on modified starches
    by Singh, Vasudeva
    Published 2007
    Subjects: “...Food Science...”
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  7. 127
    Studies on carbohydrate metabolism
    by Doddanaranappa, H N
    Published 2007
    Subjects: “...Food Science...”
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  8. 128
    Studies on parboiling of rice
    by Ali, Syed Zakiudding
    Published 2007
    Subjects: “...Food Technology...”
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  9. 129
    Studies on Vitamin C
    by Chandrasekhara, N
    Published 2007
    Subjects: “...Food Technology...”
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  10. 130
    Studies on Rennet and Rennin
    by Ernstrom, Carl Anthon
    Published 1956
    Subjects: “...Food Science...”
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  11. 131
    Population and food study of the oystercatcher
    by Safriel, U.
    Published 1967
    Subjects: “...Eurasian oystercatcher--Food...”
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  12. 132
    Multinational firms and the evolution of competition in the Greek food industry
    by Anastassopoulos, George
    Published 1997
    Subjects: “...Management & business studies...”
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  13. 133
    Metabolic studies on lactic acid bacteria
    by Nuraida, Lilis
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  14. 134
    Studies on the acid preservation of poultry byproducts
    by Hector, D. A.
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  15. 135
    NMR studies of the effects of phosphates on meat
    by Southon, T. E.
    Published 1985
    Subjects: “...Food technology & food microbiology...”
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  16. 136
    Studies on the accelerated ripening of cheddar cheese
    by Ridha, Sahib Hameed
    Published 1984
    Subjects: “...Food technology & food microbiology...”
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  17. 137
    Curbside eating : mobilizing food trucks to activate public space
    by Sheppard, Alison Marguerite
    Published 2013
    Subjects: “...Urban Studies and Planning....”
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  18. 138
    Food Deserts' and 'Food Swamps' in Hillsborough County, Florida: Unequal Access to Supermarkets and Fast-Food Restaurants
    by Stein, Dana Beth
    Published 2011
    Subjects: “...Built Food Environment...”
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  19. 139
    A study on health influence of health foodA study on health influence of health food
    by Ai- Chen Chiang, 江愛真
    Published 101
    “... attention on their diets, and to their healthy. How to be able to enjoy delicious foods without compromising...”
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  20. 140
    A Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food serviceA Study on the Kitchen Hygiene of School Food Service
    by Minfang-Liao, 廖敏芳
    Published 2006
    “...碩士 === 中國文化大學 === 生活應用科學研究所碩士在職專班 === 94 === This study tried to focus on the hygine...”
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