Showing 1 - 3 results of 3 for search 'FOOD TECHNOLOGY FOR HALAL', query time: 0.48s Refine Results
  1. 1
    Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies
    by Ganea Qorry Aina, Abdul Rohman, Yuny Erwanto
    Published 2020-03-01
    Subjects: “...halal authentication...”
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    Article
  2. 2
    The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy
    Subjects: “...halal authentication...”
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    Article
  3. 3
    Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B
    “... using real-time PCR and specific primers to ensure the halal authenticity of food products. Primers...”
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    Article
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