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Showing 1 - 20 results of 136 for search 'FOOD TECHNOLOGY FOR HALAL', query time: 0.71s Refine Results
  1. 1
    THE EFFECT OF CONCENTRATIONS OF EPHINEPHELUS SP. SKIN GELATIN ON THE QUALITY OF HALAL MARSHMALLOWS
    by Suprayitno E., Fukata E.
    Published 2020-01-01
    Subjects: “...food technology...”
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    Article
  2. 2
    Business networks in halal food industries in Malaysia
    by Nor Aini Haji Idris
    Published 2013
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    Article
  3. 3
    INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
    by Hadi Peristiwo
    Published 2020-03-01
    Subjects: “...halal food...”
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    Article
  4. 4
    MUSLIM CUSTOMER BEHAVIOR IN HALAL FOOD ONLINE PURCHASING
    by Hasan Al-Banna
    Published 2019-11-01
    Subjects: “...halal label...”
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    Article
  5. 5
    The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia
    Subjects: “...Halal food supply chain...”
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    Article
  6. 6
    The multiplicity of halal standards: a case study of application to slaughterhouses
    Subjects: “...Halal certification...”
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    Article
  7. 7
    Implementation of business intelligence framework for Malaysian halal food manufacturing industry towards initiate strategic financial performance management
    Subjects: “...Malaysian Halal Food Manu-facturing Industry...”
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    Article
  8. 8
    Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination
    Subjects: “...halal food performance...”
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    Article
  9. 9
    Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
    Subjects: “...halal...”
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    Article
  10. 10
    Foreign Halal Packaged Products that Influence Purchase Intention
    Subjects: “...Halal packaged food...”
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    Article
  11. 11
    REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS
    by Muhammad Ridwan Harahap
    Published 2018-03-01
    Subjects: “...halal...”
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    Article
  12. 12
    Food and beverage industry competitiveness and halal logistics: Perspective from small and medium enterprises in Malaysia
    Subjects: “...small and medium-sized enterprises (smes), competitiveness, halal, logistic, swot, food...”
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    Article
  13. 13
    Adoption of business intelligence insights towards inaugurate business performance of Malaysian halal food manufacturing
    Subjects: “...Halal Food Manufacturing In-dustry...”
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    Article
  14. 14
    Halal food supply chains: A literature review of sustainable measures and future research directions
    Subjects: “...halal...”
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    Article
  15. 15
    Halalnet: A deep neural network that classifies the halalness of slaughtered chicken from their images
    Subjects: “...T Technology (General)...”
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    Article
  16. 16
    Maqasid Shariah in Modern Biotechnology Concerning Food Products
    Subjects: “...halal food...”
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    Article
  17. 17
    The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
    by Abdul Rohman, Anjar Windarsih
    Published 2020-07-01
    Subjects: “...food and pharmaceutical...”
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    Article
  18. 18
    DAYASAING INDUSTRI KECIL SEDERHANA (IKS) MAKANAN HALAL DALAM MENGHADAPI AFTA
    Subjects: “...small and medium industries, competitiveness, lawfull food, AFTA...”
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    Article
  19. 19
    Pemodelan Struktural Niat Implementasi Standar Halal Pengusaha UKM Pangan Berdasarkan Faktor Teknologi, Organisasi, dan Lingkungan
    by Ida Giyanti, Anita Indrasari
    Published 2019-11-01
    Subjects: “...halal food...”
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    Article
  20. 20
    BUSINESS MODEL FINANCIALLY VIABLE FOR A RADIO FREQUENCY IDENTIFICATION (RFID) APPLICATION TO HALAL FOOD SYSTEM
    by Artya Lathifah, Winda Narulidea
    Published 2017-07-01
    “... of global Muslim population increasing annually. Halal concept has become more popular since Halal food...”
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    Article
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