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FOOD TECHNOLOGY FOR HALAL
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Search Results - FOOD TECHNOLOGY FOR HALAL
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FOOD TECHNOLOGY FOR HALAL
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1
Conceptual Explanation of the
Food
Production Cycle Based on Tayyib
Food
Indices in the Holy Quran
by
Hussain Zamani
,
Sara Naji-Tabasi
,
Hossein Afkhami-Rouhani
,
Seyed Mostafa Ahmadzadeh
,
Mostafa Shahidi-Noghabi
Published 2020-06-01
Subjects:
“
...tayyib
food
indicators...
”
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Article
2
Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil
by
Maryam Kashi
,
Zahra Talebpour
,
Behrooz Jannat
Published 2020-09-01
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Behrooz Jannat
1
Hossein Afkhami-Rouhani
1
Hussain Zamani
1
Maryam Kashi
1
Mostafa Shahidi-Noghabi
1
Sara Naji-Tabasi
1
Seyed Mostafa Ahmadzadeh
1
Zahra Talebpour
1
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