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Showing 21 - 40 results of 143 for search 'FOOD TECHNOLOGY FOR HALAL', query time: 0.50s Refine Results
  1. 21
    DAYASAING INDUSTRI KECIL SEDERHANA (IKS) MAKANAN HALAL DALAM MENGHADAPI AFTA
    Subjects: “...small and medium industries, competitiveness, lawfull food, AFTA...”
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    Article
  2. 22
    Pemodelan Struktural Niat Implementasi Standar Halal Pengusaha UKM Pangan Berdasarkan Faktor Teknologi, Organisasi, dan Lingkungan
    by Ida Giyanti, Anita Indrasari
    Published 2019-11-01
    Subjects: “...halal food...”
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    Article
  3. 23
    BUSINESS MODEL FINANCIALLY VIABLE FOR A RADIO FREQUENCY IDENTIFICATION (RFID) APPLICATION TO HALAL FOOD SYSTEM
    by Artya Lathifah, Winda Narulidea
    Published 2017-07-01
    “... of global Muslim population increasing annually. Halal concept has become more popular since Halal food...”
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    Article
  4. 24
    Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi ... [et al.]
    Subjects: “...Halal food...”
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    View Fulltext in UiTM IR
    Article
  5. 25
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  6. 26
    Consuming, producing, defining halal : halal authorities and Muslim consumers in South Africa
    by Tayob, Shaheed
    Published 2015
    “... of food technology. Other developments also contributed to the growing halal industry in South Africa...”
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    Dissertation
  7. 27
    REFORM THROUGH TRADITION: AN ANALYSIS OF YŪSUF AL-QARAḌĀWĪ’S APPROACH TO ḤALAL AND ḤARĀM
    by Munazza Akram
    Published 2021-01-01
    Subjects: “...ḥalāl...”
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    Article
  8. 28
    Fıkıh ve Siyaseti Şer’iyye Bağlamında Küresel Helal Belgelendirme Çalışmalarına Eleştirel Bir Bakış / A Critical View on Global Halal Certification Activities in Terms of Fiqh and Siyasah Shar’iyyah
    by İsmail Yalçın
    Published 2017-06-01
    Subjects: “...Halal certification, Halal certificate, Halal product, Halal food, Halal market....”
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    Article
  9. 29
    Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid compositi
    Subjects: “...food authenticity...”
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    Article
  10. 30
    Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
    by Kit Yeng Sin, Mun Chong Sin
    Published 2019-01-01
    Subjects: “...halal...”
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    Article
  11. 31
    Halal assurance systems in enzyme market
    by Leily Vahid
    Published 2020-01-01
    Subjects: “...halal assurances system (has)...”
    Article
  12. 32
    Halal Certification and Its Application in Malaysia
    by Adem YILDIRIM
    Published 2019-12-01
    Subjects: “...halal...”
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    Article
  13. 33
    Global Halal: Meat, Money, and Religion
    by S. Romi Mukherjee
    Published 2014-01-01
    “.... Although there is certainly nothing new about religious taboos on food on the body, Halal is far from being...”
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    Article
  14. 34
    Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry
    Subjects: “...Halal...”
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    Article
  15. 35
    Analysis of Halal and Marketing Strategy for Broiler Chickens' Supply Chain during Covid-19 : A Case Study in Yogyakarta, Indonesia
    Subjects: “...food supply chain...”
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    Article
  16. 36
    PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM
    by Gibtiah
    Published 2019-06-01
    Subjects: “...halal food...”
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    Article
  17. 37
    Research of International Marketing Strategies of Halal Products
    by Hsieh, Shang-Hua, 謝尚樺
    Published 2014
    “.... Taiwan is an export-oriented country, with a mature and advanced food technology; Taiwan has the best...”
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    Others
  18. 38
    Exploring halal tourism tweets on social media
    Subjects: “...Halal...”
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    Article
  19. 39
    Awareness and perceptions of muslim user towards the halal concept in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin
    Subjects: “...Ceramic technology. Pottery...”
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    View Fulltext in UiTM IR
    Article
  20. 40
    Value Co-Creation Model of Halal Logistics Services
    Subjects: “...halal logistics...”
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    Article
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