Showing 101 - 120 results of 143 for search 'FOOD TECHNOLOGY FOR HALAL', query time: 0.59s Refine Results
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    ...Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe...
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    ...Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from...
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    by Jui-Feng Lin, 林瑞豐
    Published 2014
    ...碩士 === 朝陽科技大學 === 企業管理系高階產業經營碩士在職專班 === 102 ===   The whole food industry, with its globally annual...
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    ... complicated. Nowadays, the electronic nose (e-nose) is a promising technology because it has a faster process...
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    ... to use WCO which is found in abundance in Malaysia as the substrate for halal microbial lipase conversion...
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