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1by Craig F. MORRISSubjects: “...soft durum wheat|grain hardness|puroindolines|milling|baking|pasta|noodles...”
Published 2019-09-01
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2by Stefan W. Horstmann, Markus C. E. Belz, Mareile Heitmann, Emanuele Zannini, Elke K. Arendt“... the starches, which could be linked to the baking performance of the breads. Moreover, the lipid content...”
Published 2016-04-01
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5by Amy Hawn Nelson“...International Journal of Population Data Science...”
Published 2020-12-01
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7by Ghita Benjelloun Touimi, Laila Bennani, Sanae Berrada, Moussa Benboubker, Bahia Bennani“... that the highest rates of compliance with good hygienic conditions were obtained in baking worktops (77...”
Published 2020-01-01
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8by Munteanu Mariana Gabriela, Voicu Gheorghe, Ştefan Elena Mădălina, Constantin Gabriel Alexandru“..., dividing, shaping and baking the dough undergoes different mechanical deformation, including the extent...”
Published 2019-01-01
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9by Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee, Dae Young Kwon“...: Researchers and professors of the food and nutritional sciences in Korea began working together in April 2015...”
Published 2016-03-01
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10by R. Beltrão Martins, M. C. Nunes, L. M. M. Ferreira, J. A. Peres, A. I. R. N. A. Barros, A. Raymundo“...Gluten is a fundamental ingredient in breadmaking, since is responsible for the viscoelastic...”
Published 2020-05-01
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11by Th. Mpatzaka, G. Zisis, I. Raptis, V. Vamvakas, C. Kaiser, T. Mai, M. Schirmer, M. Gerngroß, G. Papageorgiou“... to address all these issues. The objective of this work is to use fundamental Contrast Curve analysis...”
Published 2020-08-01
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12“... are occupied by the Russian Federation. The Russian-baked separatists continuously erect barbed-wire border...”
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