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3by Hanks, K. S.“...Groundwater aquifers are generally considered to be free from surface water pollution sources...”
Published 1978
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4by Yurack, Joseph A.Subjects: “...Bacteriology and Immunology....”
Published 1956
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5by Takacs, Frank. Paul.Subjects: “...Agricultural Bacteriology....”
Published 1962
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6by Matheson, Ballem Howard.Subjects: “...Bacteriology and Immunology....”
Published 1957
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7by Layne, Alice Edith Renate.Subjects: “...Bacteriology and Immunology....”
Published 1960
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8by Nieto Bobadilla, Maria Susana“... d’action contre des bactéries anaérobies généralement retrouvées dans l’intestin. Cela confirme le besoin...”
Published 2015
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10by Wang, Zhen“...>In the second section, the general characteristics of the sepsis models used in this thesis are elucidated. Data...”
Published 2009
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Doctoral Thesis -
11by Hlela, Carol.“... the nostrils, ears and scalp with eventual appearance of a generalized fine papular rash. More recently...”
Published 2011
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12by Tessaro, Stacy Victor“... to generalized, multisystemic disease. Three of four bison killed by wolves in WBNP had extensive tuberculosis...”
Published 2012
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13by Venter, Adri“... been degraded. When viewed against the poor bacteriological quality of river water in the study area...”
Published 2008
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14by Degbey, Cyriaque“... a general logical framework of the durable development based on an DPSIR analysis...”
Published 2011
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Doctoral Thesis -
15by Silva, David Attuy Vey da“.... The Brucella isolates were characterized through the classical bacteriological tests, mass spectrometry...”
Published 2018
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16by Kanyerere, T.“... will be enormous. Chapter four has provided the general case-study approach used in this study in terms of research...”
Published 2015
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17by Park, Jeonghwa“... and late stages of the disease. Bacteriological culturing was performed for staphylococci and spirochetes...”
Published 2011
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18by Gill, Andrea“... quality managers in the region have generally been unable to prevent or control taste and odour episodes...”
Published 2007
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19by Gill, Andrea“... quality managers in the region have generally been unable to prevent or control taste and odour episodes...”
Published 2007
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