Showing 1 - 5 results of 5 for search 'GLAZE STUDIES', query time: 0.72s Refine Results
  1. 1
    Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage
    by Jinfeng Wang, Wenhui Yu, Jing Xie
    Published 2020-02-01
    Subjects: “...glazed tuna...”
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    Article
  2. 2
    Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage
    by Mingtang Tan, Peiyun Li, Wenhui Yu, Jinfeng Wang, Jing Xie
    Published 2019-09-01
    Subjects: “...glazing...”
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    Article
  3. 3
    Quality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins
    by XueSong Wang, Jing Xie
    Published 2021-01-01
    Subjects: “...double-glazing...”
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    Article
  4. 4
    Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network
    by Mingtang Tan, Jinfeng Wang, Peiyun Li, Jing Xie
    Published 2020-01-01
    “...In this study, quality changes in water-holding capacity, weight loss, color, texture properties...”
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    Article
  5. 5
    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks Model
    “...In this study, the changes in centrifugal loss, TVB-N, K-value, whiteness and sensory evaluation...”
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    Article
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