Showing 1 - 20 results of 36 for search 'GRAPHIC DESIGN AND PRODUCT', query time: 1.30s Refine Results
  1. 1
    Current Requirements for Information Content and Graphic Design of a Medicinal Product Package
    by L. I. Mit'kina, Anastasiya K. Ericheva
    Published 2019-06-01
    Subjects: “...medicinal products...”
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    Article
  2. 2
    The Analysis of Design Parameters of Thread Milling Cutters
    by O. V. Malkov, M. Yu. Stepanova
    Published 2015-01-01
    “..., roll burnishers, dies and thread turning tools.</p><p>The article reviews manufacturer’s production...”
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    Article
  3. 3
    Visual didactic regulators as instruments of learning activity: Development and applied aspects
    Subjects: “...conceptual-graphic means of visualisation...”
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    Article
  4. 4
    An Analysis of the Vocational-Educational Problematics for Substantiating Production Specialist Competencies
    by V. E. Steinberg, L. V. Vakhidova, E. M. Gabitova
    Published 2019-02-01
    “.... the requirement for a qualitative human resources upgrade in regional production clusters and holding companies...”
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    Article
  5. 5
    Design for Testability of Integrated Circuits and Project Protection Difficulties
    by E. Ph. Pevtsov, T. A. Demenkova, A. A. Shnyakin
    Published 2019-08-01
    Subjects: “...design for testability...”
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    Article
  6. 6
    RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION
    by Kovaleva O.A., Lazarev S.I.
    Published 2016-12-01
    “... and methods of the research are presented, a scheme of the pilot unit and the design of its basic element...”
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    Article
  7. 7
    FORMATION COMPETENCES FUTURE DESIGNERS IN ASPECTS OF IMPROVING QUALITY OF VOCATIONAL EDUCATION
    by Margarita Kapunova
    Published 2015-09-01
    Subjects: “...design...”
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    Article
  8. 8
    INSTRUMENTS OF SUPPORT FOR RESEARCH AND DEVELOPMENT FUNDED BY LEADING DOMESTIC AND INTERNATIONAL SCIENCE FOUNDATIONS
    by Irina E. Ilina, Elena N. Zharova
    Published 2017-06-01
    Subjects: “...scientific design...”
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    Article
  9. 9
    Methodology сomparative statistical analysis of Russian industry based on cluster analysis
    by Sergey S. Shishulin
    Published 2017-07-01
    Subjects: “...industrial production...”
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    Article
  10. 10
    Strength analysis of the TWS 600 plunger pump body in Solid Works Simulation
    Subjects: “...design optimization...”
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    Article
  11. 11
    Prospects of creation of alcohol-free drinks on light water
    by A. V. Khristyuk, G. I. Kasyanov
    Published 2019-03-01
    Subjects: “...non-alcoholic beverages, light water, heavy water, beverage production scheme...”
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    Article
  12. 12
    ON STOCHASTIC ESTIMATION OF THE RESULTS OF UNDULATORY TRANSILLUMINATION OF SOLID MATERIALS WITH A PAUCITY OF MEASUREMENTS
    by S. N. Osipov
    Published 2015-06-01
    Subjects: “...robust design...”
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    Article
  13. 13
    Development of a university healthy diet system: high student cuisine
    Subjects: “...dish design...”
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    Article
  14. 14
    DETERMINATION OF THERMOPHYSICAL PROPERTIES OF FERMENTED WHEAT RAW MATERIALS IN THE STUDY OF PROCESSES OF HEAT- AND MASS TRANSFER
    by A. V. Pribytkov, A. N. Martekha, V. V. Toroptsev
    Published 2014-10-01
    “..., showing the influence of temperature and moisture on the investigational product. Shows the design...”
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    Article
  15. 15
    Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field
    “...The influence of pressing conditions on the process nature and the resulting product quality...”
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    Article
  16. 16
    Transversal applying of the digitalization strategy
    by Yu. V. Vorontsova, V. N. Baranov
    Published 2020-02-01
    “... companies has been presented. Since production processes and systems can be more intelligent, they allow...”
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    Article
  17. 17
    VISUAL DIDACTIC REGULATORS OF LOGICAL-SEMANTIC TYPE
    by V. E. Shteinberg, N. N. Manko
    Published 2017-12-01
    “... development of scientific and production spheres. Thus, the education system requires the search of adequate...”
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    Article
  18. 18
    Hydrodynamics of oats fluidized layer during roasting with superheated steam
    by S. V. Kutsov, A. S. Muravev
    Published 2018-03-01
    “... designing. They serve as a good evaluation of the structure of the layer and contribute to the determination...”
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    Article
  19. 19
    Multi-criteria optimization of the flesh melons skin separation process by experimental and statistical analysis methods
    “... in the creation of new food products is one of the time-consuming operations in this technology. Lack...”
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    Article
  20. 20
    Development of a method and technology for obtaining vegetable oil from safflower seeds
    “...The article is designed and engineered compact line for processing grain safflower, which used...”
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    Article
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