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  1. 1
    Consumer protection regarding halal food in Malaysian and English law
    by Halim, Mustafa Afifi bin Ab
    Published 2018
    Subjects: “...Law...”
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  2. 2
    Legislation on Halal Food in Pakistan: AnAnalytical Study
    by Dr. Mudasra Sabreen
    Published 2021-06-01
    Subjects: “...halal food...”
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    Article
  3. 3
    Comparison and challenges in the implementation of Halal food laws in Malaysia, the Netherlands and United States of America
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    Article
  4. 4
    THE POTENTIAL AND CHALLENGE OF HALAL FOODS IN JAPAN
    by Hiroko Kurosaki Yamaguchi
    Published 2019-01-01
    Subjects: “...halal foods...”
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    Article
  5. 5
    REFORMULASI YURIDIS PENGATURAN PRODUK PANGAN HALAL BAGI KONSUMEN MUSLIM DI INDONESIA
    by Paisol Burlian
    Published 2015-03-01
    Subjects: “...formulation halâl certification...”
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    Article
  6. 6
    Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
    by Asep Syarifuddin Hidayat, Mustolih Siradj
    Published 2016-03-01
    Subjects: “...halal certification...”
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    Article
  7. 7
    JURIDICAL ANALYSIS ON CONSUMER PROTECTION IN SAFE AND HALAL FOOD DISTRIBUTION
    by Fifik Wiryani, Mokhammad Najih, Abdul Haris
    Published 2018-01-01
    “... consumers on risk free and halal food distribution. This doctrinal juridical approach aims to analyze...”
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    Article
  8. 8
    Islamic and Jewish Law of Ḥalal&Ḥaram: Analysis of Similarities & Differences (Urdu)
    by Dr. Muhammad Ikramullah, Muhammad Junaid
    Published 2017-01-01
    Subjects: “...Halal...”
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    Article
  9. 9
    Foodie Culture, Muslim Identity, and the Rise of Halal through Media
    by Chester, Anne Connolly
    Published 2017
    Subjects: “...halal food...”
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  10. 10
    The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
    by Nikmatul Masruroh
    Published 2020-07-01
    Subjects: “...halal food...”
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    Article
  11. 11
    Halal Certification and Its Application in Malaysia
    by Adem YILDIRIM
    Published 2019-12-01
    Subjects: “...islamic law...”
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    Article
  12. 12
    Muslim Food Consumer Protection Through The Regulation Of Halal Labels In Indonesia
    by Yuyut Prayuti
    Published 2020-04-01
    Subjects: “...consumer protection, halal food, muslim, and regulation....”
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    Article
  13. 13
    Perception of Halal Certification for Health Foods to Manufaturing Companies and Consumers in Taiwan
    by Lin Chun Yu, 林峻宇
    Published 2015
    “... makes up almost a quarter of the world population. Islamic dietary laws define foods that are Halal...”
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  14. 14
    An Examination of Regulatory Focus to the Halal Food Advertisement and its Moderating Factors
    by TIARA WULANSUCI, Tiara Wulansuci
    Published 2019
    “...碩士 === 國立雲林科技大學 === 創業管理碩士學位學程 === 107 === Halal food is categorized as a new product in Taiwan...”
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    Others
  15. 15
    An Examination of Regulatory Focus to the Halal FoodAdvertisement and its Moderating Factors
    by TIARA WULANSUCI, Tiara Wulansuci
    Published 2019
    “...碩士 === 國立雲林科技大學 === 企業管理系 === 107 === Halal food is categorized as a new product in Taiwan...”
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    Others
  16. 16
    The Analysis and Proposal to the Future Development of Halal Foods and Commodities Certification System in Taiwan
    by Yew-Zhin Lie, 賴又禎
    Published 2009
    “... Halal market. The foods and commodities of Muslim must be Halal that the existence of Halal...”
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    Others
  17. 17
    The Essences of Halal Labeling of the Consumer Protection within Indonesia
    Subjects: “...Halal Labeling...”
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    Article
  18. 18
    LEGAL PROTECTION OF CONSUMERS THROUGH HALAL CERTIFICATION ON PROCESSED FOOD PRODUCTS IN PALU CITY
    by Marzuki Marzuki
    Published 2020-06-01
    Subjects: “...halal certification...”
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    Article
  19. 19
    KEPASTIAN HUKUM SERTIFIKASI DAN LABELISASI HALAL PRODUK PANGAN
    by KN Sofyan Hasan
    Published 2014-05-01
    Subjects: “...halal certificate...”
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    Article
  20. 20
    Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
    Published 2021
    Subjects: “...halal food...”
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    eBook
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