Showing 1 - 20 results of 20 for search 'HALAL', query time: 0.61s Refine Results
  1. 1
    The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
    by Abdul Rohman, Anjar Windarsih
    Published 2020-07-01
    Subjects: “...halal...”
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    Article
  2. 2
    The Chemometrics Techniques in Combination with Instrumental Analytical Methods Applied in Halal Authentication Analysis
    by Abdul Rohman, Anggita Rosiana Putri
    Published 2019-01-01
    Subjects: “...non-halal component...”
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    Article
  3. 3
    Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat
    Subjects: “...halal authentication...”
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    Article
  4. 4
    Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR)
    Subjects: “...non-halal meat...”
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    Article
  5. 5
    The potential use of infrared spectroscopy and multivariate analysis for differentiation of beef meatball from dog meat for Halal authentication analysis
    by W.S. Rahayu, S. Martono, Sudjadi, Abdul Rohman
    Published 2018-09-01
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    Article
  6. 6
    Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies
    by Ganea Qorry Aina, Abdul Rohman, Yuny Erwanto
    Published 2020-03-01
    Subjects: “...halal authentication...”
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    Article
  7. 7
    Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication
    Subjects: “...halal authentication...”
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    Article
  8. 8
    The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy
    Subjects: “...halal authentication...”
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    Article
  9. 9
    The Use of Real-Time Polymerase Chain Reaction Combined with Specific-Species Primer for Analysis of Dog Meat DNA in Meatball
    Subjects: “...halal authentication...”
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    Article
  10. 10
    The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples
    Subjects: “...CYTBWB2-wb primer; meatball; halal authentication; q-PCR; wild boar...”
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    Article
  11. 11
    The use of species-specific primer targeting on D-loop mitochondrial for identification of wild boar meat in meatball formulation
    Subjects: “...D-Loop 443 primer; Halal authentication; Meatball; Real-time PCR; Wild boar...”
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    Article
  12. 12
    The role of the Sharia Supervisory Board and corporate governance mechanisms in enhancing Islamic performance – evidence from Indonesia
    “..., zakah performance and non-halal income ratio, and to analyze the relationship between risk and income...”
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    Article
  13. 13
    Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
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    Article
  14. 14
    Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
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    Article
  15. 15
    Application of real-time polymerase chain reaction using species specific primer targeting on mitochondrial cytochrome-b gene for analysis of pork in meatball products
    “... as the standard method for identification of pork in food samples intended for halal authentication studies. [J...”
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    Article
  16. 16
    Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra
    by Abdul Rohman, Y. B. Che Man
    Published 2012-01-01
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    Article
  17. 17
    The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
    by Abdul Rohman
    Published 2019-03-01
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    Article
  18. 18
    Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B
    “... using real-time PCR and specific primers to ensure the halal authenticity of food products. Primers...”
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    Article
  19. 19
    Attenuated Total Reflectance-FTIR Spectra Combined with Multivariate Calibration and Discrimination Analysis for Analysis of Patchouli Oil Adulteration
    by Zaki Fahmi, Mudasir Mudasir, Abdul Rohman
    Published 2019-12-01
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    Article
  20. 20
    IDENTIFIKASI DAGING BABI MENGGUNAKAN METODE PCR-RFLP GEN Cytochrome b DAN PCR PRIMER SPESIFIK GEN AMELOGENIN (Pork Identification Using PCR-RFLP of Cytochrome b Gene and Species Specific PCR of Amelogenin Gene)
    “... for detection of the existence of pork in animal food product for Halal authentication. Keywords: Pork...”
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    Article
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