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  1. 1
    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  2. 2
    Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
    by Hanan, Hanif, Abd Hamid, Zuliah
    Published 2017
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  3. 3
    Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti
    by Kurniastuti, Cahyani
    Published 2019
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  4. 4
    Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  5. 5
    Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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