Showing
1 - 1
results of
1
for search '
HALAL AND OTHER RELIGIOUS FOOD CONCEPTS
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Chiou-Yueh Lee
Reset Filters
Show filters (1)
Author:
Chiou-Yueh Lee
Search Results - HALAL AND OTHER RELIGIOUS FOOD CONCEPTS
Showing
1 - 1
results of
1
for search '
HALAL AND OTHER RELIGIOUS FOOD CONCEPTS
'
, query time: 1.53s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
HALAL
Certification of Taiwan
Food
Affects Purchase Willingness on Non-Muslim Consumers
by
Chau-Ren Liang
,
梁超人
Published 2019
“
... of
Halal
food
consumption in Taiwan. This
concept
includes consumer awareness, acceptance, and reliability...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Chau-Ren Liang
1
Chiou-Yueh Lee
梁超人
1
Language
zh-TW
1
Year of Publication
From:
To:
Loading...