Showing 1 - 2 results of 2 for search 'HALAL AND OTHER RELIGIOUS FOOD CONCEPTS', query time: 1.06s Refine Results
  1. 1
    Halal Food Perspective in Malaysia Versus Taiwan
    by Suzy Rini Anak Gindi, 蘇西
    Published 2012
    “... that halal concept in Malaysia base on MS1500: 2009 Halal Food – Production, Preparation, Handling...”
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  2. 2
    HALAL Certification of Taiwan Food Affects Purchase Willingness on Non-Muslim Consumers
    by Chau-Ren Liang, 梁超人
    Published 2019
    “... of Halal food consumption in Taiwan. This concept includes consumer awareness, acceptance, and reliability...”
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