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Showing 1 - 15 results of 15 for search 'HALAL CERTIFICATION STANDARD', query time: 0.77s Refine Results
  1. 1
    Establishing the principles in Halal logistics / Marco Tieman
    by Tieman, Marco
    Published 2013
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  2. 2
    Amalan standard halal di negara-negara Asia Tenggara
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    Article
  3. 3
    The effect of halal certification approach on performance among Small and Medium Enterprises (SMEs) in Malaysia
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    Article
  4. 4
    Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  5. 5
    Pengaruh sikap dan pengetahuan terhadap komitmen amalan standard halal: satu kajian dalam revolusi industri halal di Kota Kinabalu, Sabah
    by Nurul Hudani Md. Nawi
    Published 2020
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    Article
  6. 6
    Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  7. 7
    The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  8. 8
    Effect of mobile computing enabled halal auditing on usability of halal auditors
    by Zawawi, Nor Hajar Atieqah
    Published 2017
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    Thesis
  9. 9
    Analisis kurikulum Halal dalam mata pelajaran pendidikan Islam KSSM / Nursafra Mohd Zhaffar dan Wan Ali Akbar Wan Abdullah
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  10. 10
    Synergising Hallyu and halal economy for wealth creation
    by Adlin Masood, Alina Abdul Rahim
    Published 2020
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    Article
  11. 11
    Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  12. 12
    The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan.
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  13. 13
    Determinants of Indonesian muslim consumers' willingness to pay for Taiwanese snacks: the role of the halal logo / Atika Nur Aini and Anya Safira
    by Safira, Anya, Nur Aini, Atika
    Published 2021
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    Article
  14. 14
    Exploring the implementation of islamic friendly hotel practices in Malaysia
    by Md. Salleh, Nor Zafir
    Published 2017
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    Thesis
  15. 15
    Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi
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    Article
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