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Food industry and trade. Halal food industry. Certification
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SUPPLY CHAIN MANAGEMENT
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halal
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ADAPTATION
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281“... felt by the halal happening dalausahanya on internal control in cash receipts and disbursements...”
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282“... the endowment properties from the endower in order to be managed and developed based on its intentions (Act...”
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283“... and their spending power are growing rapidly, the need for Halal Certification increases globally. Additionally...”
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Others -
284by Widya Lestari, Wan Nur Aisyah Wan Yusry, Muhammad Salahuddin Haris, Irwandi Jaswir, Erik Idrus“...Summary: Managing a bleeding patient can be a challenge during dental surgery. Profuse hemorrhage...”
Published 2020-11-01
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286by Hawwari, Adli Ali Salim“... notion to be allowed (halal) or forbidden (haram). It also engages with various democratic theories...”
Published 2012
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287by Prihantono Prihantono, Mochammad Hatta, Christian Binekada, Daniel Sampepajung, Haryasena Haryasena, Berti Nelwan, Andi Asadul Islam, Andi Nilawati Usman“...Background. Chemotherapy has become a standard of treatment in managing breast cancer. To achieve...”
Published 2017-01-01
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288“... competition makes restaurant managers take opportunities on it. The purpose of this study were to determine...”
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289by Sencal, Harun“... to ‘being assigned to a SB by the management of IB’; and lastly, complexity of products and services...”
Published 2017
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290by Dodik Siswantoro“..., organizational capacity and management needs to be conducted by the ZIS institutions so that this study...”
Published 2012-08-01
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Article