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  1. 61
    DILEMA KEBIJAKAN WISATA HALAL DI PULAU LOMBOK
    Subjects: “...halal tourism...”
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    Article
  2. 62
    HOW HALAL TRANSPORTATION SYSTEM IMPACT THE LOCATION ROUTING PROBLEM
    by Oki Anita Candra Dewi, Luki Trihardani
    Published 2017-08-01
    Subjects: “...halal transportation,halal, supply chain, halal product, location routing problem...”
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    Article
  3. 63
    Pengaruh sikap dan pengetahuan terhadap komitmen amalan standard halal: satu kajian dalam revolusi industri halal di Kota Kinabalu, Sabah
    by Nurul Hudani Md. Nawi
    Published 2020
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    Article
  4. 64
    Pengurusan hotel halal mengikut perspektif Islam dan masyarakat
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    Article
  5. 65
    Designing the thematic Network of Halal brand in medical tourism industry
    by amin arefi, davood feiz, Bahar Beishami, azim zarei
    Published 2020-07-01
    Subjects: “...brand halal hotel hospital medical tourism...”
    Article
  6. 66
    Determinant factors of Indonesian muslim behavior in choosing halal products
    by Dudang Gojali, Vemy Suci Asih
    Published 2020-12-01
    Subjects: “...halal industry...”
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    Article
  7. 67
    Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods
    Subjects: “...halal cosmetics...”
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    Article
  8. 68
    Halal tourism in social science discipline: A literature review
    by Al Fauzi Rahmat
    Published 2021-10-01
    Subjects: “...halal tourism, social science discipline, literature review...”
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    Article
  9. 69
    Analysis of quality and safety indicators in the production of halal meat products
    Subjects: “...halal products, biologically active substances, quality, safety, meat products...”
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    Article
  10. 70
    Augmenting halal food integrity through supply chain integration
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    Article
  11. 71
    Impact of Halal Certification on The Performance of Food Small Medium Enterprises
    by Ida Giyanti, Erna Indriastiningsih
    Published 2019-12-01
    Subjects: “...halal certification...”
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    Article
  12. 72
    THE ROLE OF HALAL CERTIFICATION IN BUSINESS PERFORMANCE IN SELANGOR: A STUDY ON KOPITIAMS
    “...Malaysian Management Journal...”
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    Article
  13. 73
    Religiosity, halal food consumption, and physical well-being: An extension of the TPB
    Subjects: “...halal food consumption...”
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    Article
  14. 74
    Muslim consumers’ purchase behavior towards halal cosmetic products in Malaysia
    Subjects: “...Halal...”
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    Article
  15. 75
    Halal cosmetics and behavior of Muslim women in Indonesia: the study of antecedents and consequences
    by Frideswidi Aufi, Hendy Mustiko Aji
    Published 2021-06-01
    Subjects: “...religiosity, halal knowledge, subjective norms, attitude towards halal cosmetics, purchase...”
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    Article
  16. 76
    Factors Affecting Muslim Students Awareness of Halal Products in Yogyakarta, Indonesia
    by Yasid ., Fikri Farhan, Yuli Andriansyah
    Published 2016-06-01
    Subjects: “...halal products...”
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    Article
  17. 77
    Food safety and halal food in the supply chain: Review and bibliometric analysis
    Subjects: “...Food safety, halal food, supply chain, bibliometric analysis, network analysis, literature review....”
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    Article
  18. 78
    The Conceptual Framework for a Sustainable Halal SPA Business in the Gulf of Thailand
    by Oraphan Chanin
    Published 2016-11-01
    “...International Journal of Management Studies...”
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    Article
  19. 79
    Supply chain resilience and measurement dimensions: The case of halal pharmaceuticals in Malaysia
    by Aigbogun Osaro, Ghazali Zulkipli, Razali Radzuan
    Published 2018-01-01
    Subjects: “...halal...”
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    Article
  20. 80
    PERSETUJUAN PENGGUNA TERHADAP INTEGRASI INDUSTRI HALAL DAN KEWANGAN ISLAM: APAKAH FAKTOR PENENTUNYA? (Consumers' Consent towards Halal Industry and Islamic Finance Integration: What are the Determining Factors?)
    by Mohd Mohd Noor, Mohd Asmani, Hairunnizam Wahid
    Published 2020-05-01
    “...International Journal of Management Studies...”
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    Article
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