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  1. 121
    Halal Brand Is an Effective Solution for the Development of Medical Tourism: A Case Study of Hospital Hotel
    by Amin Arefi, Davod Feiz, Bahar Beyshami, Azim Zari
    Published 2018-02-01
    Subjects: “...Halal...”
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    Article
  2. 122
    IS IT TRUE THAT LOMBOK DESERVES TO BE A HALAL TOURIST DESTINATION IN THE WORLD? A PERCEPTION OF DOMESTIC TOURISTS
    Subjects: “...halal tourism...”
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    Article
  3. 123
    Effectiveness of Education Module Implementation on Increasing Islamic Financial Literacy and Halal Literacy of MSMEs Perpetrators
    by Ikka Nur Wahyuny, Wiedy Murtini, Lukman Hakim
    Published 2018-03-01
    Subjects: “...halal literacy...”
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    Article
  4. 124
    SISTEM PENDUKUNG KEPUTUSAN PENYEDIA DOKUMEN DALAM PENGAJUAN SERTIFIKASI HALAL MENURUT LPPOM-MUI
    Subjects: “...decision tree halal certification...”
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    Article
  5. 125
    Do religiosity and knowledge affect the attitude and intention to use halal cosmetic products? evidence from Indonesia
    Subjects: “...attitude, halal cosmetics, intention to use, product knowledge, religiosity...”
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    Article
  6. 126
    Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)
    Subjects: “...Halal Supply Chain (HSC)...”
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    Article
  7. 127
    Halal Tourism Marketing Strategy Based on Delta Model to Increase Millennial Tourist Interest in Lombok Island
    “...This study is intended to analyze and know the significance of the impact of delta strategy halal...”
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    Article
  8. 128
    The Effect of Halal Destination Image, Travel Motivation and Marine Tourism as Branding Icons on Tourists' Decisions to Revisit
    Subjects: “...halal destination image...”
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    Article
  9. 129
    The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]
    Subjects: “...Halal food...”
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    Article
  10. 130
    Risk Mitigation Via Integrating House of Risk and Probability Impact Matrix in Halal Food Supply Chain
    “... matrix to manage risk mitigation in the halal food industry. A case study in the halal food industry...”
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    Article
  11. 131
    Global industry perspective of halal cosmetics applying sales and distribution process based on enterprise resources planning
    “... orders, invoices, delivery orders. In addition, the main element is the halal report on sales management...”
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    Article
  12. 132
    Consumers‟ acceptance of 'Halal' credit card services : an empirical analysis / Lennora Putit and Zaimy Johana Johan
    by Johan, Zaimy Johana
    Published 2015
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    Article
  13. 133
    Halal beef handling in Nigeria : the abattoir workers' perspective / Carrie Amani Annabi and Jinadu Lolade Ahmed
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    Article
  14. 134
    Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
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    Article
  15. 135
    A case study of learning organization practiced in halal food industry in Malaysia / Aini Ahmad and Norhaslinda Nordin
    by Ahmad, Aini, Nordin, Norhaslinda
    Published 2017
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    Article
  16. 136
    What makes a non-Muslim purchase halal food in a Muslim country? An application of theory of planned behaviour
    Subjects: “...halal food...”
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    Article
  17. 137
    Satisfaction towards an enrichment programmes: Halal action for young scientists camp / Nur Fazidah Asmuje ... [et al].
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    Article
  18. 138
    Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  19. 139
    The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  20. 140
    Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
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