Showing 1 - 2 results of 2 for search 'HALAL STANDARD', query time: 0.65s Refine Results
  1. 1
    Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter
    by N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
    Published 2013-12-01
    “... using standard chemical methods as well as instrumental techniques such as gas liquid chromatography...”
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    Article
  2. 2
    Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
    “.... The shortenings of binary, ternary, and quaternary fat mixtures were prepared according to a standard procedure...”
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    Article
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