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Showing 1 - 20 results of 21 for search 'HALAL STANDARD', query time: 0.56s Refine Results
  1. 1
    Establishing the principles in Halal logistics / Marco Tieman
    by Tieman, Marco
    Published 2013
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  2. 2
    The relationship between halal and technology, an approach to consider Halal techniques in the robot revolution and artificial intelligence / Ahmed S. Ahmed and Muhammad Laeba
    by Ahmed, Ahmed S., Laeba, Muhammad
    Published 2018
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  3. 3
    Halal Supply Chain Management Training: Issues And Challenges
    by Hashim, HIC, Shariff, SMM
    Published 2015
    Subjects: “...halal education...”
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    Article
  4. 4
    Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity
    by Ahmad, N, Shariff, SM
    Published 2015
    Subjects: “...halal integrity...”
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    Article
  5. 5
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...Retail Halal Control Points...”
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    Article
  6. 6
    Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  7. 7
    Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  8. 8
    Conceptualizing the Influences of Knowledge and Religiosity on Islamic Credit Card Compliance
    by Johan, ZJ, Putit, L
    Published 2015
    Subjects: “...Halal...”
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    Article
  9. 9
    Descriptive analysis - predictors of attitude towards purchasing halal skin care products / Azreen Jihan and Rosidah Musa
    by Jihan, Azreen, Musa, Rosidah
    Published 2017
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  10. 10
    Determinants of Indonesian muslim consumers' willingness to pay for Taiwanese snacks: the role of the halal logo / Atika Nur Aini and Anya Safira
    by Safira, Anya, Nur Aini, Atika
    Published 2021
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    Article
  11. 11
    Halal values and attitude among Muslim worldwide: Does it affect the adaptation of marketing program strategy? / Hazlinda Hassan and Jamil Bojei
    by Hassan, Hazlinda, Bojei, Jamil
    Published 2019
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    Article
  12. 12
    The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  13. 13
    Analisis kurikulum Halal dalam mata pelajaran pendidikan Islam KSSM / Nursafra Mohd Zhaffar dan Wan Ali Akbar Wan Abdullah
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  14. 14
    Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  15. 15
    The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan.
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  16. 16
    A critical analysis of the legal framework on animal feed in Malaysia: With special reference to the Feed Act 2009
    by Abdullah, N., Rahman, F.A, Saidin, N.
    Published 2018
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    Article
  17. 17
    My phone is not your phone / Norhayati Rafida Abdul Rahim, Muhammad Nizam Awang@Ali and Norailis Ab. Wahab.
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  18. 18
    Mitigating Reputational Risk Through Image Repair Strategies
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    Article
  19. 19
    Sharia compliance in the construction industry: is this something to build upon? / Carrie Amani Annabi, Mujtaba Ummesalma Husein, Fatima Hassan, Nouman Nasir
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  20. 20
    Mitigating Reputational Risk Through Image Repair Strategies
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    Article
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