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Showing 81 - 100 results of 163 for search 'HALAL STANDARD', query time: 1.80s Refine Results
  1. 81
    Cortisol sanguíneo e qualidade de carcaças de frangos abatidos pelo método halal ou com insensibilização por eletronarcose /
    “... objetivo avaliar o cortisol sanguíneo e a qualidade da carcaça de frangos abatidos pelo método Halal...”
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  2. 82
    Cortisol sanguíneo e qualidade de carcaças de frangos abatidos pelo método halal ou com insensibilização por eletronarcose
    Subjects: “...Halal...”
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  3. 83
    A Review of Legal Regulation of Religious Slaughter in Australia: Failure to Regulate or a Regulatory Fail?
    Subjects: “...halal...”
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    Article
  4. 84
    Analisis kurikulum Halal dalam mata pelajaran pendidikan Islam KSSM / Nursafra Mohd Zhaffar dan Wan Ali Akbar Wan Abdullah
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  5. 85
    The Use of Real-Time Polymerase Chain Reaction Combined with Specific-Species Primer for Analysis of Dog Meat DNA in Meatball
    Subjects: “...halal authentication...”
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    Article
  6. 86
    Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi
    Subjects: “...halal...”
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    Article
  7. 87
    The use of species-specific primer targeting on D-loop mitochondrial for identification of wild boar meat in meatball formulation
    Subjects: “...D-Loop 443 primer; Halal authentication; Meatball; Real-time PCR; Wild boar...”
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    Article
  8. 88
    Analisis standard hotel mesra Muslim di Malaysia berdasarkan perspektif Maqasid Syariah
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    Article
  9. 89
    Religious Slaughtering and Organic Labels: Œuvre d'assistance aux bêtes d'abattoirs
    by Lena Hehemann
    Published 2019-05-01
    Subjects: “...halal...”
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    Article
  10. 90
    Religious Slaughtering and Organic Labels: Œuvre d'assistance aux bêtes d'abattoirs
    by Lena Hehemann
    Published 2019-05-01
    Subjects: “...halal...”
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    Article
  11. 91
    EFISIENSI PERSAINGAN BANK UMUM SYARIAH: PENDEKATAN DATA ENVELOPMENT ANALYSIS (DEA) DAN BOSTON CONSULTING GROUP (BCG)
    by Rizqon Halal Syah Aji
    Published 2015-10-01
    “... and standardization of Islamic banking products, the level of understanding by the public of products of Islamic banks...”
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    Article
  12. 92
    Religious Slaughtering, a Stunning Matter: Centraal Israëlitisch Consistorie van België and Others
    by Lena Hehemann
    Published 2021-04-01
    Subjects: “...halal...”
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    Article
  13. 93
    Kurangkan Kos Yang Berlebihan - NC
    Subjects: “...HD6977-7080 Cost and standard of living...”
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    Article
  14. 94
    Associação entre restrição de sono e sobrepeso/obesidade entre crianças do sul do Brasil: estudo de uma coorte de nascimentos
    by Halal, Camila dos Santos El
    Published 2014
    “...-score 2 standard deviations above limits established by the World Health Organization were considered...”
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  15. 95
    Associa??o entre restri??o de sono e sobrepeso/obesidade entre crian?as do sul do Brasil: estudo de uma coorte de nascimentos
    by Halal, Camila dos Santos El
    Published 2015
    “...-score 2 standard deviations above limits established by the World Health Organization were considered...”
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  16. 96
    Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  17. 97
    Non-alcoholic fatty liver disease and steatohepatitis: State of the art on effective therapeutics based on the gold standard method for diagnosis
    “... standard. Methods: A literature search was conducted using 3 databases (PubMed, Scopus, and Google Scholar...”
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    Article
  18. 98
    The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan.
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  19. 99
    Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR)
    “... to ensure the meat product produced is safe, healthy and halal. This study was conducted to evaluate...”
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    Article
  20. 100
    Polysomnographic Aspects of Sleep Architecture on Self-limited Epilepsy with Centrotemporal Spikes: A Systematic Review and Meta-analysis
    “... standardized mean difference. Findings were heterogeneous between studies, being the most frequent...”
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    Article
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