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101by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-NoghabiSubjects: “...qualitative standardization...”
Published 2020-06-01
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102by Abdulrahman Al-Hussaini, Muhammad Salman Bashir, Musa Khormi, Muath AlTuraiki, Wahid Alkhamis, Mona Alrajhi, Thana Halal“... years were randomly selected. Body mass index for age and gender above +1 and below +2 standard...”
Published 2019-01-01
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104“.... Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan...”
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105“... with a coefficient of determination (R2) of 0.981. The root means standard error of calibration (RMSEC...”
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106EVALUASI TEKNIK PEMOTONGAN AYAM DITINJAU DARI KEHALALAN DAN KEAMANAN PANGAN DI KABUPATEN TANAH DATARby RINA DELFITA“...Evaluation of slaughter chicken technique that observated from halal food and food safety in market...”
Published 2016-09-01
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107“... using standard chemical methods as well as instrumental techniques such as gas liquid chromatography...”
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108by Sri Handayani“... standard in the form of PSAK number 109 concerning zakat accounting. The purpose of this study...”
Published 2019-12-01
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109by Syazwani Ramli, Rosnita A. Talib, Russly A. Rahman, Norhazlin Zainuddin, Siti Hajar Othman, Norma M. Rashid“... showed that the calibration standards can be classified as lard-containing standards. Sample 2...”
Published 2015-01-01
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112“... standard set of pork, beef, chicken, mutton, and chevon burgers. The method is suitable...”
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113by Naficeh Sadeghi, Masoomeh Behzad, Shervin Homay Razavi, Behrooz Jannat, Mohammad Reza Oveisi, Mannan Hajimahmoodi“... of estimating, solubilizing, and clear qualities. Each time a cradle, test, and standard is included...”
Published 2020-07-01
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114by N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro“.... The shortenings of binary, ternary, and quaternary fat mixtures were prepared according to a standard procedure...”
Published 2017-03-01
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115“...Customer satisfaction survey is a standard method used by service providers in order to obtain...”
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116by Siti Kalimah“... are halal products, standard price according to sharia, which is related to the location of businesssworth...”
Published 2018-04-01
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118“.... Verification of pork adulteration in meatball is necessary to meet the Halal and Kosher food standards. Twenty...”
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119by Salmah Orbayinah, Hari Widada, Adam Hermawan, Sismindari Sudjadi, Abdul Rohman“... as the standard method for identification of pork in food samples intended for halal authentication studies. [J...”
Published 2019-06-01
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