Showing 141 - 160 results of 163 for search 'HALAL STANDARD', query time: 1.22s Refine Results
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    ...,3,4 Roghayeh Abedi Karjiban,1 Emilia Abdul-Malek1 1Department of Chemistry, Faculty of Science, 2Halal...
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    ... was carried out by using AOAC standard methods, microbial content was determined by using total plate count...
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  8. 148
    ... halal sangat penting di negara mayoritas muslim. Metode secara konvensional dengan uji laboratorium...
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  9. 149
    by Gratiela Dana BOCA, Lindita MUKAJ, Erjon DUKA
    Published 2014-12-01
    ... as have healthier benefits. Both standards ISO and Halal certificate have the same feed back to protect...
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  10. 150
    by Asep Suryanto
    Published 2017-04-01
    ... by high attractiveness of the elements of reason interest is product services Shariah compliance, halal...
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  11. 151
    by Gundogdu, Ahmet Suayb
    Published 2012
    ... assessment within halal food standard development; integrated single window among OIC countries’ customs; OIC...
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  12. 152
    ... of the production process. This is to identify the factors that cause products no standardized and propose...
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  13. 153
    by Lukman Hakim
    Published 2012-12-01
    ... the organization together by providing appropriate standards of what should be said and done the employee, former...
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  14. 154
    by Armiadi Musa
    Published 2020-12-01
    ... to present financial statements according to Government Accounting Standards (Standar Akuntansi Pemerintah...
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  17. 157
    by Richa Dwi Fadhilah
    Published 2019-02-01
    ... with the standards of the Governmental Regulations of food label and advertisement regulation.Each product...
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  18. 158
    by Silvana Maulidah
    Published 2017-06-01
    ..., procurement of qualified ingredients, the addition of halal label, interested flavor, adjustments with other...
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  19. 159
    by Norvadewi Norvadewi
    Published 2014-12-01
    .... The production management uses halal material, safe place, and standardized process, so that this system could...
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  20. 160
    ... moslem. Most of gelatin production remains largely derived from non-halal materials. One of gelatin...
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