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Showing 1 - 8 results of 8 for search 'HALALAN TOYYIBAN', query time: 0.47s Refine Results
  1. 1
    Sekuriti makanan berlandaskan konsep halalan toyyiban : analisis dari perspektif maqasid shariah
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  2. 2
    Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
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  3. 3
    The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim ...[et al.]
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  4. 4
    The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan.
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  5. 5
    Exploring in Setting a Model for Islamic Supply Chain in Malaysia
    “... in order to be successfully set a model for Islamic supply chain in Malaysia. The factors are (1) halalan...”
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  6. 6
    Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity
    by Ahmad, N, Shariff, SM
    Published 2015
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  7. 7
    REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS
    by Muhammad Ridwan Harahap
    Published 2018-03-01
    “... of the concept of Halalan Toyyiban. Information that is rarely accepted by the public is the halal principle...”
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  8. 8
    Awareness and perceptions of muslim user towards the halal concept in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin
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