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1by Agjee, F. M. D. E. (Faatima, Moosa, Dawood, Ebrahim)Subjects: “...High voltages...”
Published 2012
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3by Abebe, Abush Tesfaye.“... in the population, which can be exploited to improve performance under both high and low P conditions. The analysis...”
Published 2013
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4by De Pao, Andrew T. (Andrew Thadeu)Subjects: “...Cycling performance...”
Published 2012
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5by Gawanab, Alex CliveSubjects: “...Namibia -- Economic conditions...”
Published 2011
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6by Ntirenganya, NaphtalSubjects: “...Pavements -- Interlayer adhesion conditions...”
Published 2015
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8by Munji, Kimani John.“...) and phosphorous (P) with actual tolerance to low and high soil N and P conditions indicated significant genotypes...”
Published 2012
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9by Joseph, Jerusha Sarah.Subjects: “...Solar air conditioning--South Africa....”
Published 2013
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10by Shange, Lindiwe Princess.“... under wetland conditions, where corms with a shoot were used and at high planting densities may have...”
Published 2012
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11by Gwacela, Mbalenhle.Subjects: “...Students--KwaZulu-Natal--Social conditions....”
Published 2014
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12by Fourie, NeilSubjects: “...Distorted inlet flow conditions...”
Published 2015
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13by Venter, H. (Heinrich)Subjects: “...High performance processors...”
Published 2012
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14by Arendse, Ebrahiema“... for the determination of optimal storage performance of pomegranate fruit. The South African pomegranate industry...”
Published 2014
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15by Mouton, Gerton Nicolaas JacobusSubjects: “...High voltage direct current (HVDC)...”
Published 2012
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16by Hiralal, Lettish.“.... In addition, the overall fermentation performance was evaluated based on the reducing sugar and Free Amino...”
Published 2013
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17The evaluation of malolactic fermentation starter cultures under South African winemaking conditionsby Van der Merwe, Hanneli“..., all while maintaining a high level of wine quality, the focus on maintaining control over all aspects...”
Published 2012
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18by Jordaan, Sandra“... organisms. The aim of this study was to perform in vivo supply-demand analysis on anaerobically fermenting...”
Published 2011
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19by Mtshali, Phillip Senzo“... was performed through the 16S rDNA sequence analysis, which indicated that this strain belongs to Lactobacillus...”
Published 2011
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20by Swart, Elsa Marita“... as in vitro conditions. Enzyme assays were performed to determine the relative activity over a number of days...”
Published 2011
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