Showing 1 - 9 results of 9 for search 'HORTICULTURE', query time: 0.38s Refine Results
  1. 1
    Nanoparticles Biosynthesized by Yeast: A Review of their application
    by Sylvie Skalickova, Mojmir Baron, Jiri Sochor
    Published 2017-12-01
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    Article
  2. 2
    Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in Serbia)
    by Hajnalka Kovács Sárkány, Vilmos Kovács
    Published 2015-04-01
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    Article
  3. 3
    Test of Wine Jelly
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    Article
  4. 4
    Species composition and diversity of non-forest woody vegetation along roads in the agricultural landscape
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    Article
  5. 5
    Education in Serbia as Founding Principle of the Local Economic Development
    by Hajnalka Kovács Sárkány, Vilmos Kovács
    Published 2015-10-01
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    Article
  6. 6
    Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars
    by Radek Sotolář, Lubomír Lampíř
    Published 2017-06-01
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    Article
  7. 7
    Land use changes and development of the non-forest woody vegetation in the Danubian Lowland in Slovakia
    by Supuka Ján, Šinka Karol
    Published 2018-03-01
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    Article
  8. 8
    Autochthonous yeasts as one of the tools to produce wines by original technologies
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    Article
  9. 9
    First records of the invasive slug Arion lusitanicus auct. non Mabille (Gastropoda: Pulmonata: Arionidae) in Romania
    by Ana-Maria Păpureanu, Heike Reise, András Varga
    Published 2014-03-01
    “... of Europe within the last 60 years, becoming one of the worst agricultural and horticultural pest species...”
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    Article
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