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  1. 41
    Paslaugų kokybės vertinimas svetingumo sektoriuje (Šiaulių m. viešbučių pavyzdžiu)
    by Nainytė, Neringa
    Published 2011
    Subjects: “...Marketing and Administration...”
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    Dissertation
  2. 42
    The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  3. 43
    Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  4. 44
    Marketing rural hospitals
    by Gnanaraj Jesudian
    Published 2014-01-01
    Subjects: “...marketing...”
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    Article
  5. 45
    Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  6. 46
    Surveying the Impact of Services Marketing Mix Components (7Ps) on Patients’ Disposition towards the Public & Private Hospitals of Sari City
    Subjects: “...marketing mix...”
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    Article
  7. 47
    Storytelling : A Study of Marketing Communication in the Hospitality Industry
    by Ågren, Maria, Ölund, Martina
    Published 2007
    Subjects: “...Marketing Communications...”
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    Others
  8. 48
    Pengaruh Sikap Konsumen terhadap Marketing Mix Hospitality
    by Kusuma Chandra Kirana
    Published 2016-06-01
    Subjects: “...attitude, marketing mix, hospitality...”
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    Article
  9. 49
    Understanding the Perceived Service Quality by Residents in Assisted Living Facilities: A Qualitative Inquiry
    by Li, Jianwen
    Published 2020
    Subjects: “...Marketing...”
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  10. 50
    Determinant Factors of Green Marketing Adoption in the Hospitality Sector
    Subjects: “...green marketing...”
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    Article
  11. 51
    Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto
    by Suhartanto, Dwi
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  12. 52
    An investigation into guests' perceived service quality of the bed-and-breakfast and guest house market industry in the Nelson Mandela Bay area
    by Zhang, Jin
    Published 2009
    Subjects: “...Hospitality industry -- Customer services...”
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    Others
  13. 53
    Hizmet Beklentilerinin Kuşaksal Pazarlama Bağlamında Farklılaşması: Konaklama Sektörü Üzerine Bir Araştırma1 (The Differentiation of Service Expectations in the Context of General Marketing: A Research on the Hospitality Sector)
    by Sena ALTIN, Mehmet BAŞ
    Published 2020-12-01
    Subjects: “...service marketing...”
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    Article
  14. 54
    Paslaugų teatras: teatrinių metodų taikymas teikiant svetingumo paslaugas
    by Žlabytė, Giedrė
    Published 2013
    Subjects: “...Hospitality services...”
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    Dissertation
  15. 55
    Market Trends of OBS/GYN Specialty Hospitals in Taiwan：The Study on the Performance of Regional Differences and Extension Services
    by Chang-Fan Yu, 游暢帆
    Published 2016
    “... people use the OBS/GYN healthcare service and analyze the market share of the OBS/GYN Specialty Hospitals...”
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    Others
  16. 56
    The relationships among school's brand image, service quality, marketing strategy, and student's satisfaction-An empirical study on university's department of hospitality management
    by SHU-RUNG LIN, 林淑容
    Published 2016
    “... image, school service quality and marketing strategy. Based on the literature analysis, this study...”
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    Others
  17. 57
    Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry O'Mahony and Jim Sillitoe
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  18. 58
    Technological disruptions in services: lessons from tourism and hospitality
    Subjects: “...Tourism and hospitality...”
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    Article
  19. 59
    Driving brand equity in health services organizations: the need for an expanded view of branding
    by James K. Elrod, John L. Fortenberry
    Published 2018-12-01
    Subjects: “...Marketing...”
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    Article
  20. 60
    Am I seeing things through the eyes of patients? An exercise in bolstering patient attentiveness and empathy
    by James K. Elrod, John L. Fortenberry
    Published 2018-12-01
    Subjects: “...Customer service...”
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    Article
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